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WorksheetsFood Safety
Total questions: 10
Worksheet time: 5mins
raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of
200 degrees
120 degrees
145 degrees
165 degrees
Poultry must be heated to a minimum internal temperature of
145 degrees
165 degrees
180 degrees
120 degrees
Cold food should be kept below
40 degrees
30 degrees
50 degress
32 degrees
Heated food must be kept at at least
100 degrees
120 degrees
140 degrees
160 degrees
Which chicken is NOT safe to eat?
what is the most effective way to determine if meat is safe to eat
smell it
cut into it and examine the color
take a bite and spit it out if it doesn't taste right
just eat it and see if you get sick
After picking up a fruit or vegetable from the dining hall, what should you do first?
bite into it
lick it
wash it or wipe it off
examine it
You get strawberries from the dining hall. After examining them you see that there is white fuzz growing from them. What should you do?
Just eat around the fuzz
wash them off
do not eat them
eat them as normal
These are safe to eat
True
False
This is safe to eat
True
False
