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WorksheetsPAS BIG ganjil 2023
Total questions: 12
Worksheet time: 10mins
Silver Dollar Pancakes
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 5 servings Yield: 24
pancakes
Ingredients:
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for the pan
Steps to Make It
Ø Gather the ingredients.
In a small bowl, whisk together the flour, baking powder, sugar, and
salt.In a medium bowl, whisk together the milk, butter, egg, and
vanilla extract.
Ø Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).
Ø Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.
Ø Working in batches, drop the batter by tablespoonfuls onto the skillet.
Ø Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.
Ø Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.
Serve warm with desired sweet or savory toppings.
1. The purpose of the text is………………..
A. to describe how to make silver dollar cake
B. To make silver dollar cake
C. To tell the ingredients of silver dollar cake
D. To tell the step to make silver dollar cake
Silver Dollar Pancakes
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 5 servings Yield: 24
pancakes
Ingredients:
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for the pan
Steps to Make It
Ø Gather the ingredients.
In a small bowl, whisk together the flour, baking powder, sugar, and
salt.In a medium bowl, whisk together the milk, butter, egg, and
vanilla extract.
Ø Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).
Ø Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.
Ø Working in batches, drop the batter by tablespoonfuls onto the skillet.
Ø Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.
Ø Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.
Ø Serve warm with desired sweet or savory top
2..Which statements best describe the Silver Dollar pancakes based on the recipe? (You may give a tick (v) to more than one statement)
For every serving of pancakes, at least 1 tablespoon of vegetable oil is needed
To make 10 servings of the pancakes, we need 2 cups of whole milk.
We need 2 cups of flour and 2 eggs to make 48 pancakes
We need about 15 minutes to prepare the ingredients.
Silver Dollar Pancakes
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 5 servings Yield: 24
pancakes
Ingredients:
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for the pan
Steps to Make It
Ø Gather the ingredients.
In a small bowl, whisk together the flour, baking powder, sugar, and
salt.In a medium bowl, whisk together the milk, butter, egg, and
vanilla extract.
Ø Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).
Ø Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.
Ø Working in batches, drop the batter by tablespoonfuls onto the skillet.
Ø Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.
Ø Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.
Ø Serve warm with desired sweet or savory toppings.
3.What should we do before heat a large non stick pan?
A. Separate the powder and liquid ingredients into two different bowls.
B Wipe the surface of the pan with a tissue in between the batches.
C Turn the pancake over until the surface turns brownish.
D.Add the flour mixture to the milk mixture and whisk just until moistened
Silver Dollar Pancakes
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 5 servings Yield: 24
pancakes
Ingredients:
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for the pan
Steps to Make It
Ø Gather the ingredients.
In a small bowl, whisk together the flour, baking powder, sugar, and
salt.In a medium bowl, whisk together the milk, butter, egg, and
vanilla extract.
Ø Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).
Ø Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.
Ø Working in batches, drop the batter by tablespoonfuls onto the skillet.
Ø Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.
Ø Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.
Ø Serve warm with desired sweet or savory toppings.
4. How many steps are there in the text?
A. 5
B 6
C . 7
D. 8
Silver Dollar Pancakes
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 5 servings Yield: 24
pancakes
Ingredients:
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for the pan
Steps to Make It
Ø Gather the ingredients.
In a small bowl, whisk together the flour, baking powder, sugar, and
salt.In a medium bowl, whisk together the milk, butter, egg, and
vanilla extract.
Ø Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).
Ø Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.
Ø Working in batches, drop the batter by tablespoonfuls onto the skillet.
Ø Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.
Ø Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.
Ø Serve warm with desired sweet or savory toppings.
5.If we want to make 48 pancake,how much sugar do we need?
A. 1
B. 2
C. 3
D. 4
Silver Dollar Pancakes
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 5 servings Yield: 24
pancakes
Ingredients:
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for the pan
Steps to Make It
Ø Gather the ingredients.
In a small bowl, whisk together the flour, baking powder, sugar, and
salt.In a medium bowl, whisk together the milk, butter, egg, and
vanilla extract.
Ø Add the flour mixture to the milk mixture and whisk just until moistened (the batter should have some small lumps).
Ø Heat a large non-stick pan, cast-iron skillet, or silver dollar pan over medium heat. Lightly grease the pan by brushing with oil.
Ø Working in batches, drop the batter by tablespoonfuls onto the skillet.
Ø Cook until bubbles appear on top and a few have burst, about 2 minutes. Flip and cook until browned on the underside, about 1 minute.
Ø Repeat with more oil for greasing the pan and with the remaining batter. Be sure to wipe the pan or skillet clean between batches.
Ø Serve warm with desired sweet or savory toppings.
6.write the action verbs in the text.
The following text is for test item
KRATON TEA
(For the perfect cup of tea)
Use I bag per cup
Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag
NET weight 60 ml
Best before : 6 march 2024
7. The name of the product is . . . .
A. Over tea
A. Cup tea
A. Kraton tea
A. Remove tea
KRATON TEA
(For the perfect cup of tea)
Use I bag per cup
Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag
NET weight 60 ml
Best before : 6 march 2024
(For the perfect cup of tea)
Use I bag per cup
Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag
NET weight 60 ml
Best before : 6 march 2024
8.To make a perfect cup of tea we should use . . .
A one bag per cup
B. two bags per cup
C. three bags per cup
D.four bags per cup
KRATON TEA
(For the perfect cup of tea)
Use I bag per cup
Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag
NET weight 60 ml
Best before : 6 march 2024
9.According to the label, the product should be used . . .
10.The purpose of the text is . . . .
to give a detailed information about the product
KRATON TEA
(For the perfect cup of tea)
Use I bag per cup
Pour fresh bubbling water over tea bag step 3 for 5 minutes and remove tea bag
NET weight 60 ml
Best before : 6 march 2024
11.If we want to make 3 cups of tea,we need …………… bag of tea
(a)
12. Complete the procedure below.
1. ………………………………. a flower pot 2. Put ……………….. in to the pot.
3.Dig a hole. 4. ……………… the flower. 5. ……………………… the flower.
(a)
