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Worksheets

RECIPE LANGUAGE

Total questions: 35

Worksheet time: 20mins

Name
Class
Date
1.

How do you translate "TO DICE"?

a)

usare il dado

b)

Tagliare a cubetti

c)

Giocare a dadi

2.

What does "to brush" mean?

(2 options)

a)

Spazzolare

b)

Spennellare

c)

Tagliare

d)

Affettare

3.

How do you say "disossare"?

a)

Deseed

b)

Bone

c)

Dice

d)

Halve

4.

What can you sprinkle?

(2 options)

a)

Powder sugar

b)

Parmesan cheese

c)

Meat

d)

Fish

5.

Match the definition with the correct term:

"Cut or divide something into 2 equal parts"

a)

To quarter

b)

To slice

c)

To carve

d)

To halve

6.

Match the definition with the correct term:

"Get liquid from something by pressing it"

a)

To blend

b)

To squeeze

c)

To quarter

d)

To bone

7.

Match the definition with the correct term:

"Throw something upwards so that it turns over in the air"

a)

To cut

b)

To chop

c)

To toss

d)

To sprinkle

8.

Which technique is this?

a)

To sprinkle

b)

To grate

c)

To cut

d)

To toss

9.

Which technique is this?

a)

To mince

b)

To halve

c)

To squeeze

d)

To blend

10.

Complete the following sentence:

You can (a)   Parmesan cheese on top of pasta

11.

Complete the following sentence:

You want a snack? Take some Nutella and (a)   it on some bread.

12.

Complete the following sentence:

If you want to prepare a smoothie, take some fruit and (a)   it in a blender with some milk.

13.

Complete the following sentence:

Before making an omelette, you should (a)   the eggs in a bowl with some salt and pepper

14.

How do you say "frustare"?

a)

To beat

b)

To whisk

c)

To chop

15.

Which one is the translation of "sminuzzare, tritare"?

a)

To slice

b)

To dice

c)

To chop

d)

To quarter

16.

How do you translate "to mince"?

a)

Tagliare

b)

Tritare

c)

Affettare

17.

What can you "grind"?

(More options valid)

a)

Pepper

b)

Milk

c)

Coffee beans

18.

How do you say "versare"?

a)

To mix

b)

To stir

c)

To pour

d)

To roll out

19.

How do you translate "mescolare"?

a)

To stir

b)

To mix

c)

To pour

20.

What does "to knead" mean?

a)

Affettare

b)

Impanare

c)

Ricoprire

d)

Impastare

21.

If you want to make tagliatelle, once you have kneaded, ________________ the dough with a rolling pin

a)

Cut

b)

Drain

c)

Roll out

d)

Coat

22.

When you have prepared the croissants, ____________ them with some egg white

a)

Roll out

b)

Dice

c)

Brush

d)

Beat

23.

What does "tsp" mean?

a)

Teaspoon

b)

Tablespoon

c)

Triggerspoon

24.

What is the translation of "cucchiaio da tavola"?

a)

Teaspoon

b)

Tablespoon

c)

Cup

d)

Ounce

25.

How do you say "pizzico di sale"?

a)

Bunch of salt

b)

Cup of salt

c)

Pinch of salt

d)

Grind of salt

26.

How do you translate "procedimento" in a recipe?

a)

Method

b)

Serving

c)

Cooking time

d)

Tbsp

27.

Which one is the odd?

a)

Tbsp

b)

Fl oz

c)

Kg

d)

Dice

28.

How do you say "farcire"?

a)

To coat

b)

To spread

c)

To stuff

d)

To simmer

29.

How do you translate "rimuovere dalla fiamma"?

a)

Remove from the heat

b)

Put in the oven

c)

Reduce the fire

30.

How do you say "forno preriscaldato"?

a)

Precooked oven

b)

Microwave oven

c)

Preheated oven

d)

Precolded oven

31.

HOW IS "PORZIONI" USUALLY TRANSLATED?

a)

PIECES

b)

SERVES

c)

PEOPLE

32.

HOW DO YOU TRANSLATE "TEMPO DI COTTURA"?

a)

COOKING METHOD

b)

COOKING TIME

c)

PREPARATION TIME

33.

HOW DO YOU TRANSALTE "TEMPO DI PREPARAZIONE"?

a)

COOKING TIME

b)

PREPARATION TIME

c)

TIME TO PREPARE

34.

"COOKING TIME" AND "PREPARATION TIME" ARE THE SAME THING

a)

TRUE

b)

FALSE

35.

IN A RECIPE, HOW IS "PREPARAZIONE" TRANSLATED?

a)

METHOD

b)

HOW TO DO

c)

MAKING