WorksheetsFood Science-Fall Finals Review
Total questions: 13
Worksheet time: 31mins
The government agency which ensures the safety of all food in the United States is the __________.
FSIS
FDA
USDA
MAP
Which of the following should be displayed on food packaging? Check all that apply.
Brand identification
Cooking instructions
Health warning
Ingredient information
Substitution ideas
Which of the following is NOT included in the list of common food allergies?
eggs
dairy
peanuts
water
Which container box or wrapper holds individual food units together?
Retail container
Secondary container
Primary container
Tertiary Container
Sophia is viewing a food label and wants to know what the daily percentage of vitamin A is in the product. Which component should she look at to find the correct information?
Nutrition facts
Ingredients
Identification
Health claims
Which of the following companies helped to develop HACCP?
Kraft Foods ®
Yum Brands ®
General Mills ®
Pillsbury ®
Which of the following does not require a HACCP plan?
meat
juice
seafood
candy
What is the illness called when one ingest food which contains live pathogenic
microorganisms which grow in the human intestine?
Food infection
Food intoxication
Foodborne Illness
Clostridium botulin
A gallon of milk expired and has soured because the milk enzyme lactase turned
the milk protein lactose into lactic acid. Which of the following types of spoilage
could have occurred?
Fermentation
Putrefaction
Rancidity
Microbial growth
In the reaction between hydrochloric acid and sodium hydroxide, which common
substance is formed as the salt of the acid-base reaction?
Table salt
Season salt
Low sodium salt
Low chlorine salt
What is the formula for table salt?
NaCO
NaHO
NaH
NaCl
Which of the following is NOT a characteristic of a base?
Bitter taste
Slippery to touch
Changes blue litmus paper red
Changes red litmus paper blue
Which of the following should be done before serving or eating food?
Set the table
Clean the counter tops
wash the dishes
wash hands properly
