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MHC - Malaysia Halal Certification Procedure Quiz

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

What is the effective date of the Manual Prosedur Pensijilan Halal Malaysia?

a)

January 1, 2020

b)

December 31, 2020

c)

January 1, 2021

d)

September 2020

2.

Where can the Manual Prosedur Pensijilan Halal Malaysia be downloaded from?

a)

https://smarthalal.com.my/manual.php

b)

https://halalauthority.com/manual.php

c)

https://halalstandards.org/manual.php

d)

https://halalcertification.my/manual.php

3.

What is the category of non-compliance if a company fails to comply with MS, procedures, regulations, and related circulars that have a significant impact on Malaysian Halal Certification?

a)

Technical

b)

Serious

c)

Major

d)

Minor

4.

What is the minimum number of Muslim workers required for a Large company under the Cosmetics Scheme?

a)

One (1) worker

b)

Four (4) workers

c)

Two (2) workers

d)

Three (3) workers

5.

What is the requirement for transportation and distribution under the Malaysia Halal Certification Procedure?

a)

Used for non-halal raw materials and non-halal products only

b)

Used for halal raw materials and halal products only

c)

Used for both halal and non-halal products

d)

Not specified in the procedure

6.

What is the specific requirement for Micro companies under the Consumer Goods Scheme?

a)

Minimum two (2) workers

b)

HAS

c)

IHCS

d)

Compliance to Malaysian Standard (MS 2200-2)

7.

What is the category of non-compliance if a company is found to have committed technical non-compliance related to the use or misuse of SPHM and/or the Malaysian Halal logo?

a)

Major

b)

Minor

c)

Technical

d)

Serious

8.

Halal Awareness training for new employees shall be carried out within ______ from the date of appointment

a)

1 weeks

b)

1 months

c)

3 weeks

d)

3 months

9.

A ____ shall be obtained if the storage is managed by a third party warehouse service provider

a)

quotation

b)

written agreement

c)

Proof of delivery

d)

storage database

10.

Labeling of products processed and packaged in Malaysia should use the ___ language and may include translation in any other languages

a)

Japanese

b)

sign

c)

English

d)

Malay