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HPAPL Y5 DT Autumn Seasonal soups MCQ

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What flavouring does soup have?

a)

Sweet

b)

Savoury

c)

Bitter

d)

umami

2.

What kind of food is caught or reared?

a)

Meat

b)

Vegetables

c)

Fruit

d)

desserts

3.

Which herb is this?

a)

basil

b)

rosemary

c)

thyme

d)

fennel

4.

A processed food is one which…

a)

Is grown on farms

b)

Is caught or grown

c)

Is in a different state to its original form

d)

Is in the same state as its original form

5.

Which of the following words is used to describe a product brought into the country from oversees?

a)

import

b)

export

c)

sustainable

d)

seasonality

6.

Which of the following cutting techniques results in small cubes?

a)

slice

b)

chop

c)

julienne

d)

dice

7.

Which of the following cutting techniques results in unequal pieces?

a)

slice

b)

Rough chop

c)

julienne

d)

dice

8.

Which of the following foods are harvested in the British season of summer?

a)

Raspberry

b)

potato

c)

pumpkin

d)

squash

9.

Which unit of measurement is used to weigh small amounts of solids?

a)

Millilitre

b)

Litre

c)

Gram

d)

kilogram

10.

Which type of tool would be best for most accurately measuring a small amount of sugar?

a)

Mechanical scale

b)

Electrical scale

c)

Measuring jug

d)

blender