This is farofa.

It's a breadcrumb-like mix of toasted cassava flour oozing with butter and garlic.
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This is barszcz.

It is a traditional beetroot soup.

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This is Ponche Navideño.

It's a traditional hot fruit punch served at Christmas time.

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This is panettone.

It is a soft finely textured, uniform dough with a bright yellow color, filled with sultana raisins and candied fruits.

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This is a mince pie.

It's a small round pie or tart containing sweet mincemeat, typically eaten at Christmas.

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This is pasteles.

It is made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana leaves.

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This is pan de jamon.

It's a traditional Christmas bread filled with ham and olives.

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This is Doro Wat

It's a fiery chicken stew with hard-boiled eggs.

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This is Malva Pudding.

It's a sponge cake containing apricot jam, topped with sweetened butter-cream sauce.

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This is pinnekjøtt.

It's a traditional main course dinner dish based on lamb ribs.

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This is stollen.

It's a fruit cake packed with dried fruit and marzipan and dusted with icing.

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This is ghapama.

It's honey-butter–glazed pumpkin stuffed with rice, dried fruits, and nuts.

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This is julesild.

The fish herring is pickled and spiced with cinnamon, cloves and sandalwood.

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This is turron.

It is a famous sweet made from just three ingredients: honey, nuts (usually Marcona almonds), and egg whites.

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