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Y6 DT Bread Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following is a herb?

a)

paprika

b)

basil

c)

onion powder

d)

salt

2.

Which part of the hand is used when kneading dough?

a)

Finger

b)

Palm

c)

Base

d)

Knuckle

3.

What role does yeast play when added to bread?

a)

It helps it to rise

b)

It makes it tasty

c)

It makes it sweet

d)

It gives it a crust

4.

What is the word used to describe when a dough does not contain yeast?

a)

Leavened

b)

Level

c)

Unleavened

d)

Unlevel

5.

Which of the following is the smallest unit of measurement?

a)

Tablespoon

b)

Handful

c)

Cup

d)

Teaspoon

6.

What is a staple food?

a)

A food that is liked by many

b)

A food that is considered essential and eaten widely

c)

A food that is not healthy

d)

A food that is in several food groups

7.

What is the word used to describe a food being brought into a country?

a)

Import

b)

Export

c)

Prove

d)

Seasonal

8.

Which gas is given off by yeast when it is in its fermenting stage?

a)

Oxygen

b)

Carbon-dioxide

c)

Methane

d)

Nitrogen

9.

Which of these would not be found in a traditional bread recipe?

a)

Flour

b)

Yeast

c)

Eggs

d)

Oil

10.

What does 'prove' mean in baking?

a)

Time given for bread to get sweeter

b)

Time given for air to escape from the dough

c)

Time given for yeast to die off in the dough

d)

Time given for the bread to rise