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biomolecules

Total questions: 20

Worksheet time: 14mins

Name
Class
Date
1.

water is a polar molecule which means that

a)

the electrons are shared unequally within the bonds that hold a water molecule together.

b)

the electrons are spilt between them equally, within the hydrogen bond.

c)

the molecules are molecule is one whose charge distribution is spherically symmetric when averaged over time

2.

which type of bond forms between the water molecules

a)

covalent

b)

electromolecular

c)

hydrogen

d)

oxygen

3.

which of these is true about the ability of water molecules to hydrogen bond.

a)

it's an excellent solvent

b)

has a high latent heat of evapouration

c)

it has a high heat capaticy

d)

its a low latent heat evapouration

4.

what is the technical name for carbohydrates

(a)  

5.

explain why we feel cooler when we sweat.

a)

water is being melted

b)

water is running down our bodies

c)

the evaporation of water from our skin’s surface takes a lot of heat energy with it

6.

How is a disaccharide formed?

a)

covalent bond

b)

condensation reaction

c)

two monosacchrides together

d)

two polysacchrides together

7.

what happens during a condensation reaction?

a)

glycosidic bond is formed

b)

monosaccharides are formed

c)

water is removed from a hydroxyl group

d)

a hydroysis reaction occurs

8.

what type of sugar are carbohydrates?

(a)  

9.

which type of glucose is it when the hydrogen atom is above the carbon

(a)  

10.

what type of glucose is it when the hydrogen is below the carbon

(a)  

11.

what are examples of monoscacchrides?

a)

deoxyribose

b)

ribose

c)

glucose

d)

fructose

e)

galactose

12.

what is not an example of disaccharides?

a)

sucrose

b)

galactose

c)

lactose

d)

maltose

13.

what's not an example of polysacchrides?

a)

cellulose

b)

glycogen

c)

peptideglocan

d)

pepper

14.

what are three different types of lipids?

a)

triglycerides

b)

biglycerides

c)

phospholipids

d)

chloesterol

15.

how many fatty acid chain does triglyceride contain

a)

2

b)

3

c)

4

d)

8

16.

whats the formation of an ester bond?

a)

condesation reaction

b)

hydrogen bond

c)

hydrolysis reaction

d)

covalent bond

17.

what is the function of chloresterol?

a)

cell membrane rigid

b)

pushes hydrophilic tails closer

c)

an energy store

18.

whats the function of a triglyceride

a)

to create more phospholipds

b)

an energy store

c)

make cell wall rigid

d)

form ester bonds

19.

how are proteins joined together?

a)

hydrophilic bilayer

b)

peptide bonds

c)

hydrogen bonds

d)

biphosphate bonds

20.

how nucleic acid formed by

a)

phosphodiester bonds

b)

peptide bonds

c)

hydrogen bonds