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Final Exam Revision-Aşç/İkr

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Complete the dialogue with the correct sentence.

Customer: I'd like to try something new. What do you recommend?

Waiter: The chef's special today is the grilled chicken with rosemary sauce. Would you like to try that?

Customer: That sounds delicious! I'll have that, please.

Waiter: ________________________

a)


Excellent choice!

b)

I'll have the chocolate brownie with vanilla ice cream, please.

c)

Could I have some gravy sauce on the side, please?

d)

Hello! Can I take your order?

2.

Complete the dialogue with the correct sentence.

Waiter: Hello! What can I get for you today?

Customer: I'll start with the Caesar salad, please.

Waiter: Great choice. And what about dessert?

Customer: ___________________________________________________________

a)

I'll have the chocolate brownie with vanilla ice cream, please.

b)

I'll have the chicken Alfredo pasta, please.

c)

Hello! Can I take your order?

d)

Good evening! Welcome to our restaurant. May I take your order?

3.

How does bratwurst taste? 

a)

It tastes sour.

b)

It tastes salty.

c)

It tastes sweet.

d)

It tastes bitter.

4.

How does dill taste?

a)

It tastes bitter.

b)

It tastes sweet.

c)

It tastes umami.

d)

It tastes sour.

5.

How does orange juice taste?

a)

It tastes salty.

b)

It tastes sweet.

c)

It tastes umami.

d)

It tastes sour.

6.

How does baklava taste?

a)

It tastes sour.

b)

It tastes salty.

c)

It tastes sweet.

d)

It tastes bitter.

7.

How does tomato taste?

a)

It tastes salty.

b)

It tastes sweet.

c)

It tastes sour.

d)

It tastes umami.

8.
  • These are a family of products.

  • They are used in almost every diet worldwide.

  • Examples would include beans and chickpeas.

Which staple food is it?

a)

Legumes

b)

Pasta

c)

Poultry

d)

Meat

9.
  • These are fats that are liquid at room temperature.

  • They are used in cooking and are part of many recipes.

  • They are typically high in healthy fats and examples of them would include olive oil and sunflower oil.

Which staple food is it?

a)

Fruit

b)

Bread

c)

Oil

d)

Dairy Products

10.

Which equipment is it?

a)

paper towel

b)

pots&pans

c)

service rack

11.

Which equipment is it?

a)

Spatula

b)

Burger Press

c)

Charbroiler

12.

Choose the odd one out.

a)


Mullet

b)

Pork

c)

Salmon

d)

Cod

13.

Choose the odd one out.

a)

Watercress

b)

Currant

c)

Dill

d)

Arugula

14.

Choose the odd one out.

a)

Lime

b)

Kumquat

c)

Yuzu

d)

Fig

15.

A reach-in cooler is used for _________

a)

cooling

b)

cutting

c)

measuring

16.

A colander is used for ____________

a)

wrapping

b)

cutting

c)

draining

17.

A staff cook .......................................................................................

a)

is in charge of the grill station.

b)

is in charge of the preparation of the ingredients.

c)

is responsible for washing dishes.

d)

prepares meals for the restaurant staff.

18.

A chief steward .......................................................................................

a)

is in charge of the grill station.

b)

is in charge of the preparation of the ingredients.

c)

is responsible for washing dishes.

d)

prepares meals for the restaurant staff.

19.

Inside Expo is where the meals are assembled.

a)

True

b)

False

20.

Pizza station is where the products such as meat, fish, and chickens are grilled or sautéed.

a)

True

b)

False