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HCM - Herbivorous Tortoise Food

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

What is a key consideration for the diet of herbivorous tortoises in terms of digestion?

a)

Ectothermic digestion

b)

High temperature digestion

c)

Low temperature digestion

d)

Endothermic digestion

2.

What is the recommended calcium/phosphorus ratio for the diet of tortoises?

a)

1:1

b)

2:1

c)

3:1

d)

4:1

3.

What type of environment are arid habitats for tortoises?

a)

High nutrient

b)

No nutrient

c)

Low nutrient

d)

Moderate nutrient

4.

What is the nutritional composition of herbs for tortoises?

a)

Low in fiber, High in protein, Low in calcium

b)

High in protein, Low in fiber, Low in calcium

c)

High in fiber, Low in protein, High in calcium

d)

Low in protein, High in fiber, High in calcium

5.

What should be avoided in the diet of tortoises due to high water content?

a)

Endive

b)

Spinach

c)

Lettuce

d)

Cabbage

6.

What is a common source of calcium for tortoises in captivity?

a)

Cuttlefish bone

b)

Eggshell

c)

Bones

d)

Sea shells

7.

What can lead from nutritional deficiencies in herbivorous tortoises?

(a)  

8.

What is a recommended addition for tortoise nutrition during winter?

a)

Endive

b)

Calcium

c)

Oat flakes

d)

AgrobsHay

9.

What is a common cause of nutritional deficiencies in herbivorous tortoises?

a)

Balanced diets

b)

Poorly balanced diets

c)

Optimal housing conditions

d)

Proper food choices