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Event Staging 6 Quiz

Total questions: 24

Worksheet time: 13mins

Name
Class
Date
1.

The term “staging” refers to

a)

Bringing together all the elements of a theatrical production for its presentation on a stage.

b)

Bringing together all the elements of a theatrical release for its presentation on a stage.

c)

Bringing together all the elements of a theatrical production for its ending on a stage.

d)

Bringing one part of element of a theatrical production for its presentation on a stage.

2.

What is called the event staging?

a)

Making a stage according to the event's line

b)

Making a stage according to the event's theme and decorating it the entire way

c)

Making a stage according to the event's theme

d)

Making a stage and decorating it the entire way

3.

The main concerns of staging are as follows how many steps?(cái này mng vô ngó lại mấy cái steps của nó nhe)

a)

10

b)

11

c)

12

d)

13

4.

According to Silvers, what are the six dimensions of an event?

a)

Power, lights, and sound, Audiovisuals and special effects, Catering, Performers

b)

Entertainment, Amenities and souvenirs, Catering, Crews

c)

Atmosphere and decor, Food and beverage, Entertainment, Amenities and souvenirs

d)

Marketing materials, Transport and entrance, Atmosphere and decor, Food and beverage

5.

When staging an event, the major artistic and creative decision to be made is that of determining what the theme is to be. The theme of an event........ it from other events (điền từ chỗ chấm)

a)

similarities

b)

differentiates

c)

unique

d)

differenties

6.

What is not the way that the Theme Traders express the importance of staging?

a)

Create unique and unforgettable events.

b)

Meticulous planning and staging are crucial when trying to create a spontaneous and vibrant atmosphere

c)

Stage managing their environment can often ensure that the guests do not have to be ‘ferried’ around and will ‘naturally’ go home at the right time.

d)

The theme plays a role in distinguishing the different styles of each event

7.

What is the flow of the performers, speakers, catering and the other elements of the event over time called?

a)

The program of the event

b)

Theming and event design

c)

The programming of the event

d)

Catering

8.

What is the process or business of preparing food and providing food services for clients at remote locations called?

a)

Staging

b)

Catering

c)

Audience

d)

Venue

9.

What is the term 'staging' originated from?

a)

The presentation of plays at the theatre

b)

The mix of entertainment, catering and speeches

c)

The constraints of the venue and infrastructure

d)

The expectations of the audience

10.

What is the first thing Theme Traders express the importance of staging for?

a)

Creating unique and unforgettable events

b)

Ensuring the guests go home at the right time

c)

Meticulous planning and staging

d)

Stage managing the environment

11.

Meticulous planning and staging are crucial when trying to create a(an)........ and ...........

a)

spontaneous/unique

b)

unforgettable events/vibrant atmosphere

c)

spontaneous/vibrant atmosphere

d)

unique/vibrant atmosphere

12.

What is the choice of a venue crucial for?

a)

Determining many of the elements of staging

b)

Determining the theme of the event

c)

Assembling and disassembling event infrastructure

d)

Mapping the various attractions of a festival

13.

Rogers (1998) suggests that there are a number of points to consider when shortlisting conference venues. These include:

a)

the type of venue (hotel, conference centre, university, football stadia or stately homes)

b)

the conference rooms and facilities available (including combination of room sizes and style of seating for the requirements of the event)

c)

accommodation and leisure options (depending on residential requirements and opportunities for social activities)

d)

an identifiable point of contact.

e)

All are corrects.

14.

Using a ..... is often the first action in the investigation of a suitable venue.

a)

research

b)

search engine

c)

report

d)

survey

15.

What is the final consideration when choosing an event according to the text?

a)

The culture of the client and main sponsors

b)

Whether it requires a physical location at all

c)

The expectations of the audience

d)

The type of venue

16.

With the ongoing development of videoconferencing, and the extensive developments in the Internet, events can take place in.........

a)

Website

b)

Cyberspace

c)

Cyber

d)

Virtual video

17.

The (a)   (as performers are often called) at an event can range from music groups to motivational speakers to specially commissioned shows

18.

What is the target audience of an event?

a)

The flow of the performers, speakers, catering and the other elements of the event over time

b)

The process or business of preparing food and providing food services for clients at remote locations

c)

The group of attendees that will be specifically interested in attending the event

d)

The presentation of plays at the theatre

19.

What is the main concern of an event crew member?

a)

Determining the theme of the event

b)

Assembling and disassembling event infrastructure

c)

Determining many of the elements of staging

d)

Mapping the various attractions of a festival

20.

What is the value of ongoing development of videoconferencing and the extensive developments in the Internet according to the text?

a)

The process or business of preparing food and providing food services for clients at remote locations

b)

The extensive developments in the Internet

c)

The further medium to support or enhance the live event experience

d)

The death of live events

21.

What is the major factor to consider when employing artists?

a)

The expectations of the audience

b)

The mix of entertainment, catering and speeches

c)

The availability for rehearsal, media attention and performance

d)

The constraints of the venue and infrastructure

22.

What is the term 'catering' referred to?

a)

The presentation of plays at the theatre

b)

The flow of the performers, speakers, catering and the other elements of the event over time

c)

The process or business of preparing food and providing food services for clients at remote locations

d)

The expectations of the audience

23.

What is the program of the event dependent on?

a)

The availability of elements of the staging, and their relationship to each other

b)

The culture of the client and main sponsors

c)

The constraints of the venue and infrastructure

d)

The expectations of the audience

24.

What is the theme of an event differentiating it from other events?

a)

The theme plays a role in distinguishing the different styles of each event

b)

The culture of the client and main sponsors

c)

The constraints of the venue and infrastructure

d)

The expectations of the audience