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Worksheets

12th Jan - Communicable and Food nutrition Review

Total questions: 27

Worksheet time: 20mins

Name
Class
Date
1.

Communicable diseases are caused by tiny organisms called______________

a)

Germs

b)

Pathogen

c)

Water

2.

Examples of air borne diseases are ​ (a)   and (b)   .

Choose from the below words
Influenza
COVID 19
Typhoid
Malaria
3.

Which of the following are ways to prevent communicable diseases in personal life?

a)

Drink boiled water

b)

Do not spit on road

c)

Maintain personal hygiene

d)

Throwing garbage in dustbin

4.

Cholera, botulism, and typhoid are _____________ borne diseases.

a)

Water/Food

b)

Air

c)

Insect

d)

Contact

5.

Name the disease that spreads by contact.

a)

Botulism

b)

Malaria

c)

Chicken-pox

d)

None

6.

Malaria and dengue are spread by ______________

a)

Insects

b)

Contact

c)

Air

d)

None

7.

Match the following

a)

Lifestyle disease

1.

Diabetes

b)

Insect borne disease

2.

Malaria

c)

Contact diseases

3.

Chicken pox

8.

Rice, roti, pasta and bread are good sources of ____________

a)

Protein

b)

Carbohydrate

c)

Fat

9.

Which nutrient protects delicate organs like heart and liver?

a)

Fat

b)

Carbohydrate

c)

Protein

d)

Fibre

10.

Which vitamins helps to see in dim light and prevents night blindness?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

11.

Green leafy vegetables like spinach and jaggery are good sources of which nutrient?

a)

Iron

b)

Carbohydrate

c)

Protein

d)

Water

12.

Fish and seaweeds are good sources of iodine. And it helps in proper functioning of ____________________.

a)

Thyroid gland

b)

Heart

c)

Lungs

d)

Eyes

13.

Which of the following are sources of Iodine?

a)

Fish

b)

Sea weed

c)

Jaggery

d)

Peanuts

14.

Marasmus is caused dues to deficiency of __________

a)

Protein

b)

Protein

c)

Protein and carbohydrate

d)

Vitamin A

15.

Mention the symptom we can see when an adult has goitre.

a)

Pot belly

b)

Swollen neck

c)

Weak gums

d)

Weak bones

16.

Which of the following are the functions of protein?

a)

Repairs old and damaged cells.

b)

Makes new cells in our body

c)

Helps in healing wounds.

d)

None

17.

Which of the following is a function of food?

a)

It satisfies hunger.

b)

It gives energy to work and play.

c)

It gives us strength to fight diseases.

18.

Which of the following is an source of protein?

a)

Pulses

b)

Bread

c)

Egg

d)

Carrot

19.

Which of the following is a source of fat?

a)

Butter

b)

Ghee

c)

Carrot

d)

Spinach

20.

Which of the following are functions of fibre?

a)

Prevents constipation

b)

Adds bulk to the stool

c)

Prevents anemia

d)

Prevents night blindness

21.

Which of the following is a source of vitamin B?

a)

Pulses and whole grains

b)

Rice

c)

Carrot

d)

Sea weed

22.

Iron helps with the formation of ​ (a)   , which carries blood to all parts of the body.

Choose from the below words
Hemoglobin
Blood
Clot
Bones
23.

Which of the following is an source of calcium?

a)

Spinach

b)

Rice

c)

Milk

d)

Pasta

24.

Which of the following is an example of vitamin C?

a)

Lime

b)

Spinach

c)

Orange

d)

Banana

25.

Which of the following causes lifestyle diseases?

a)

Stress

b)

Wrong diet

c)

Smoking

d)

Exercising everyday

26.

We can prevent lifestyle diseases by ____

a)

Meditation

b)

Having healthy diet

c)

Getting enough sleep

d)

Playing video game whole day

27.

Which of the following are sources of Vitamin D?

a)

Pulses

b)

Milk

c)

Sunlight

d)

Sea weed