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WorksheetsFood Safety Quiz
Total questions: 10
Worksheet time: 7mins
What tool can be used to check if meat is cooked to a safe temperature?
Knife
Food thermometer
Fork
Spoon
What is the best way to prevent cross-contamination of foods?
Mix all foods together
Use separate plates for different types of food
Keep all foods in the same container
Don't worry about it
How long should you wash your hands with soap and water before touching food?
5 seconds
20 seconds
10 seconds
15 seconds
What should you do before eating fresh vegetables and fruits?
Peel them
Don't do anything
Wash them with clean running water
Spray them with disinfectant
What can harmful bacteria do if they get into your food?
Make it look more colorful
Make you sick
Make it taste better
Make it smell bad
What is the best way to prevent harmful bacteria getting into food?
Pray that it's not harmful
Clean, separate, cook, and chill the food properly
Throw the food away
Ignore it and hope for the best
What is the best way to thaw frozen food safely?
On the counter at room temperature
In the refrigerator
In hot water
In the microwave without defrost setting
What should you do with leftovers that have been left out of the refrigerator for more than 2 hours?
Refrigerate them immediately
Throw them away
Reheat them
Freeze them
How do we hold a knife when walking around the room?
Pointed down
By the blade
Pointed out
At head height
When collecting equipment we must use...
the one way system
