2. Regular m (a)   of kitchen equipment is important to keep them working well.

3. The local market has a trusted v (a)   who sells fresh fruits and vegetables every morning.

4. The pastry chef preheated the o (a)   to the perfect temperature for baking the golden chicken.

5. The chef used the large f___ k_____ to gently poach the whole salmon for an exquisite seafood dish.

(a)  

6. Taking off skin of fruits by knife is too time-consuming, so why don’t you go the supermarket and buy a v________ p_____ ?

(a)  

7. To make the cream for your cake, you have to prepare some eggs, a bowl and a w (a)   , which is used to stir eggs thoroughly.

8. Preheat the o (a)   at 200 degrees Celsius before baking cakes for half an hour.

9. Canvas palette knives and wooden nicking tools are sold out quickly, which helps the shop’s s___ v______ to be No.1 on the bestseller list.

(a)  

10. O (a)   kitchen equipment is a class of equipment that is no longer produced

or actively supported by the original manufacturers.

11. There are (A) many vegetable (B) in the fridge, so you don’t need to (C) order more (D) right now.

(a)  

12. Why don’t we ask (A) the manager to buy (B) a coffee making (C), it will give us chance to enjoy different flavors (D) of coffee.

(a)  

13. Normally, beef steak (A) is served with (B) bread, so just buy a box (C) of bread for

(D) this dish.

(a)  

14. Undoubtedly, when moving (A) to a new house, you need to order a large amount (B) of cooking (C) utensils for (D) your kitchen.

(a)  

15.There is nothing to worry (A), because each cartons (B) can hold up to (C) 113 oranges and they can be delivered (D) by truck.

(a)  

16. We had a lots of (A) high quality food equipment (B) and tools for choosing (C) and you can get 10% discount if the total bill is (D) over $2,000.

(a)  

17. I have to check (A) the left food and ingredients (B) to make the order list then send (C) it to a food supply (D).

(a)  

18. I think we should take a bigger (A) bottle because (B) this bottle cannot (C) hold many (D) liquid.

(a)  

19. You will no longer (A) get bitter fried onion if you use a non-sticking (B) pan to fry it until (C) it turns brown (C) slightly.

(a)  

20. I don’t think that you can only buy (A) your groceries from the shop near (B) your house, there is a great deal (C) of ideal suppliers outside with more (D) reasonable prices

(a)