If you want to have small, long strips of potatoes, use this tool to g (a)   them.

We need to wash, p (a)   the carrots to remove their skins, then slice and trim them to make flower shapes.

The mixture of wheat flower seems a bit hard, you should p (a)   some water into the bowl and mix it thoroughly.

C (a)   can occur if we use the same knife or cutting board without washing to cut raw meat and fruits and vegetables.

Taking off skin of fruits by knife is too time-consuming, so why don’t you go the supermarket and buy a v________ p_____

(a)  

To make the cream for your cake, you have to prepare some eggs, a bowl and a w (a)   , which is used to stir eggs thoroughly.

Preheat the o (a)   at 200 degrees Celsius before baking cakes for half an hour.

Canvas palette knives and wooden nicking tools are sold out quickly, which helps the shop’s s____ v_____ to be No.1 on the bestseller list.

(a)  

O (a)   kitchen equipment is a class of equipment that is no longer produced or actively supported by the original manufacturers.

Let’s (A) start with (B) the carrots, peel them, wash, then cut them in (C) little sticks like (D) this.

(a)  

First, you trim off (A) the roots of (B) the leeks and wash them (C) well by (D) cold water.

(a)  

Always check (A) and observe the use-by dates in (B) food products (C). Use all the food before the expiration (D) date.

(a)  

If raw and cooked foods must (A) be kept in (B) the same fridge, keeping (C) cooked foods above (D) raw foods.

(a)  

Not store (A) raw meat, poultry, fish, milk or eggs (B) close to (C) other foods to (D) prevent cross-contamination.

(a)  

There aren’t (A) much meat in the fridge, so (B) we need to place (C) food orders for diner preparation (D).

(a)  

Normally, beef steak (A) is served with (B) bread, so just buy two loaf (C) of bread for (D) this dish.

(a)  

Our restaurant kitchen has a lot (A) food service equipment (B) and utensils that facilitate (C) the work (D) of the kitchen staff.

(a)  

You will no longer (A) get bitter fried onion if you use a non-sticking (B) pan to fry it until (C) it turns slightly brown (D).

(a)  

You don’t have to worry much (A), every cartons (B) can hold up to (C) 150 apples and they can be delivered (D) by airplane.

(a)