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ANS2FA- 7.02 Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What are common causes of human injury in the animal industry?

a)

Lack of focus, poor ventilation, improper use of chemicals

b)

Improper training, failure to use personal protective equipment, environmental factors

c)

Improper training, failure to use personal protective equipment, poor ventilation

d)

Lack of sleep, excessive noise, improper training

2.

What should facilities provide to ensure safety for workers and animals?

a)

Adequate space, properly working equipment, poor lighting

b)

Safe footing, inadequate space, poor ventilation

c)

Adequate lighting, improper equipment, small space

d)

Safe footing, adequate space, properly working equipment

3.

How do livestock animals react to movement and contrasting patterns?

a)

They are not affected by movement or patterns

b)

They are distracted by small objects or movements

c)

They become aggressive towards movement and patterns

d)

They become fearful of movement and patterns

4.

What does the concept of 'fight or flight' refer to in animal behavior?

a)

Animals tend to fight with each other for dominance

b)

Animals tend to flee from any sign of danger

c)

Animals show aggression when cornered and cannot escape

d)

Animals become passive when faced with a threat

5.

What is the 'Flight Zone' in animal handling?

a)

The area where animals are restrained

b)

The zone where animals are kept for observation

c)

The imaginary circle that surrounds an animal or herd

d)

The area where animals are fed

6.

What does it mean when animals have wide eyes and flaring nostrils?

a)

They are startled or angry

b)

They are hungry and agitated

c)

They are calm and relaxed

d)

They are playful and excited

7.

What equipment is recommended for restraining livestock?

a)

Halters and ropes

b)

Squeeze chutes and halters

c)

Halters and head gates

d)

Squeeze chutes and head gates

8.

How should handlers acclimate livestock to human contact?

a)

By making human contact a positive experience

b)

By avoiding human contact altogether

c)

By using loud noises and waving arms

d)

By isolating livestock from human contact

9.

What is the purpose of preventative maintenance in the animal industry?

a)

To reduce feeding practices

b)

To prevent diseases and maintain animal health

c)

To limit the number of people who visit the farm

d)

To increase production records

10.

What should be done to control internal and external parasites in animals?

a)

Limit the number of people who visit the farm

b)

Increase exposure to other animals

c)

Decrease sanitation and biosecurity measures

d)

Follow recommendations and protocol for controlling parasites

11.

What is the purpose of biosecurity in the animal industry?

a)

To decrease the distance between farm facilities

b)

To encourage more people to visit the farm

c)

To protect from biological harm including diseases and parasites

d)

To increase the number of animals on the farm

12.

What should be done to maintain clean facilities in the animal industry?

a)

Sanitize and disinfect facilities, equipment, etc.

b)

Increase exposure to other animals

c)

Decrease the number of people who visit the farm

d)

Limit the distance between farm facilities

13.

What should be done to acclimate animals through routinely checking and handling them?

a)

Routinely check and handle animals in a positive manner

b)

Use loud noises and waving arms

c)

Avoid checking and handling animals altogether

d)

Make human contact a negative experience

14.

What should be done to maintain accurate breeding records and health protocols?

a)

Decrease the distance between farm facilities

b)

Keep accurate breeding records and health protocols

c)

Increase the number of people who visit the farm

d)

Keep feeding practices to a minimum

15.

What should be done to ensure proper vaccination and administration for the prevention of diseases?

a)

Increase the distance between farm facilities

b)

Limit the number of people who visit the farm

c)

Decrease exposure to other animals

d)

Utilize a vaccination program and correctly administer and store all vaccines