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WorksheetsBiological Hazard in food
Total questions: 15
Worksheet time: 12mins
Which one of these is NOT a type of hazard found in food
Physical
Biological
Chemical
Theoretical
Select TWO categories of biological hazard
Spore-forming bacteria
Parasites
Allergens
Antibiotic
(a) bacteria do not require oxygen to grow.
Select food that Bacillus cereus can be found?
Improper processed canned food
Cooked rice
Milk
Spices
(a) is a rod-shaped bacteria.
Spherical-shaped bacteria is also called as (a) .
'Two or more people developing the same illness after consuming the same food'. This sentence refers to __________ _______ ________.
(a)
Which of the following bacteria have the ability to produce spores?
Clostridium perfingens
Escherichia coli
Staphylococcus aureus
Bacillus cereus
Which of the following bacteria are related to illness in milk?
Clostridium botullinum
Campylobacter jejuni
Escherichia coli
Trichinella spiralis
Which of these parasites is related to consumption of the meat from wild animals?
Staphylococcus aureus
Trichinella spiralis
Anisakis spp.
Bacillus cereus
Choose ALL bacteria that are likely to cause illness in consuming processed food?
Staphylococcus aureus
Listeria monocytogenes
Salmonella spp.
Shigella spp.
Select the ways to prevent contamination of virus in food.
Keep raw & ready to eat food products separate
Freeze the food to meet the Food Code specifications
Cook the food to appropriate temperature
Practice good personal hygiene
Most foodborne illness will exhibit these symptom.
(a)
Which of these parasites are related to roundworm?
Anisakis spp.
Bacillus spp.
Cyclospora cayetanensis
Trichinella spiralis
A special structure that allows bacteria cell to survive environmental stress
(a)
