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Post Test Procedure Text

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

What is the generic structure of the Procedure text?

a)

Goal – equipment – steps

b)

Goal – materials – resolution

c)

Goal – materials – steps

d)

Goal – ingredients – resolution

2.

Cup vegetable oil is

a)

b)

c)

d)

3.

Which ingredient is NOT used in making a cheese sandwich ?

a)

bread

b)

cheese

c)

Butter

d)

Lettuce

4.

what is it?

a)

Garlic

b)

Onion

c)

Chili

d)

Tomato

5.

How is the term "mix" typically used in procedure texts?

a)

To cut into small pieces

b)

To combine ingredients

c)

To heat in the oven

d)

To fry in oil

6.

What is the opposite of "slice" in cooking terminology?

a)

Dice

b)

Grate

c)

Chop

d)

Freeze

7.

What does the term "stir" mean in cooking instructions?

a)

To mix ingredients gently

b)

To cut into small pieces

c)

To blend with an electric mixer

d)

To bake in the oven

8.

What is a common synonym for "bake" in a recipe?

a)
  • Fry

b)
  • Grill

c)
  • Steam

d)
  • Boil

9.

What is the purpose of a procedure text?

a)
  • To entertain

b)
  • To inform

c)
  • To persuade

d)
  • To describe

10.

Which tool is used for cutting tomatoes ?

a)

Whisk

b)

Grater

c)

Knife

d)

fork