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What do you know about procedure?

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

What is the correct taste?

a)

Salty and chewy

b)

Sweet and cold

c)

Sour and hot

d)

Plain and sticky

2.

What is the opposite of sour?

(a)  

3.

Which taste is associated with red chilli?

(a)  

4.

What is the correct taste?

a)

Salty

b)

Sweet

c)

Plain

d)

Sour

5.

It's coffee without sugar. It is ...

(a)  

6.

The dried fish is ....

a)

plain and crunchy

b)

bitter and fluffy

c)

sweet and smooth

d)

crunchy and salty

7.

My fried rice is ....

a)

plain and sticky

b)

greasy and spicy

c)

sweet and hot

d)

sour and cold

8.

The following titles are procedure text. Except...

a)

How is my my last holiday?

b)

How to withdraw money from ATM

c)

How to make a delicious fried rice

d)

How to make an orange juice

9.

First .... the potatoes

a)

break

b)

fry

c)

boil

d)

pour

10.

What is the main ingredient of this food?

(a)  

11.

We use a Procedure text to . . .

a)

Show what we do

b)

tell to get what we want

c)

explain how to do something

d)

something

tell what you need and make

12.

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What is the purpose of the text?

a)

To explain what the chicken soup is

b)

To explain how to make the chicken soup

c)

To describe about the chicken soup

d)

To retell about chicken soup

13.

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper

What do we do after rinsing the chicken ?

a)

Put the bowl into an oven

b)

Reduce heat to low and simmer

c)

Garnish the chicken

d)

Place the chicken in a bowl

14.

How to Make a Cup of Coffee

You will need a spoonful of sugar, a teaspoon of coffee and some water.

1) First, boil some water in the kettle.

2) Then, put a teaspoon of coffee into a cup.

3) Add a spoonful of sugar.

4) Fill the cup with boiling water.

5) Finally, stir the mixture for a few moments and the coffee is ready to serve.

How much coffee do you need?


a)

a cup

b)

a kettle

c)

a spoonful

d)

a teaspoon

15.

How to Make a Cup of Coffee

You will need a spoonful of sugar, a teaspoon of coffee and some water.

First, boil some water in the kettle.

Then, put a teaspoon of coffee into a cup.

Add a spoonful of sugar.

Fill the cup with boiling water.

Finally, stir the mixture for a few moments and the coffee is ready to serve.

What should you do to the water?


a)

stir it

b)

mix it

c)

boil it

d)

fry it