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FACS FUN 2

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

When I cook or bake something in FACS, I need to follow:

a)

assembly instructions

b)

a recipe

c)

a menu

d)

the leader

2.

Before I make a recipe, I should ___________ the countertop.

a)

sanitize (wash an clean)

b)

lick

c)

sit on

d)

bang

3.

When I make a recipe, I often have to ____________ ingredients.

a)

throw out

b)

waste

c)

measure

d)

lick

4.

When I measure milk, water, and oil, I need to use...

a)

b)

c)

d)

5.

What tool would I use to measure sugar?

a)

l

b)

c)

d)

6.

A recipe often says to PREHEAT the oven. What does that mean?

a)

To turn OFF the oven

b)

To clean the oven

c)

To turn ON the oven

d)

To break the oven

7.

Which tool is a TABLESPOON?

a)

b)

c)

d)

8.

1/2 cup + 1/2 cup =

a)

2/3 cup

b)

1/4 cup

c)

2 cups

d)

1 cup

9.

To measure SALT in a recipe, I would use...

a)

b)

c)

d)

10.

A cooking appliance I might use when following a recipe is...

a)

b)

c)

d)

11.

When I am done cooking, I need to...

a)

lick the bowl

b)

leave the ingredients on the counter

c)

clean up my workspace

d)

leave the oven on

12.

One recipe we already made in FACS this year was...

a)

b)

c)

d)