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Nutrition: Proteins

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are proteins and why are they important for our body?

a)

Proteins are only important for muscle building

b)

Proteins are harmful for the body and should be avoided

c)

Proteins are essential for building and repairing tissues, producing enzymes and hormones, and supporting immune function.

d)

Proteins are not necessary for a healthy diet

2.

Name three sources of protein in a vegetarian diet.

a)

Beans, lentils, tofu

b)

Fish, shrimp, crab

c)

Eggs, cheese, milk

d)

Chicken, beef, pork

3.

What is the recommended daily intake of protein for an average adult?

a)

0.8 grams per kilogram of body weight

b)

5 grams per kilogram of body weight

c)

2 grams per kilogram of body weight

d)

10 grams per kilogram of body weight

4.

Explain the difference between complete and incomplete proteins.

a)

Complete proteins are only found in plant-based foods

b)

Complete proteins contain more calories than incomplete proteins

c)

Incomplete proteins are more nutritious than complete proteins

d)

Complete proteins contain all essential amino acids, while incomplete proteins lack one or more essential amino acids.

5.

How does protein help in muscle building and repair?

a)

Protein helps in muscle building and repair by increasing fat storage

b)

Protein helps in muscle building by providing carbohydrates for energy

c)

Protein supplies amino acids for muscle growth and repair.

d)

Protein helps in muscle repair by reducing inflammation

6.

What are the potential risks of consuming too much protein?

a)

Stronger immune system, improved digestion, increased energy levels

b)

Reduced risk of heart disease, improved muscle growth, better overall health

c)

Enhanced brain function, improved bone density, better weight management

d)

Kidney damage, dehydration, digestive issues, and increased risk of heart disease

7.

Discuss the role of proteins in enzyme function.

a)

Enzymes are made of carbohydrates, not proteins

b)

Enzymes do not require specific active sites to function

c)

Proteins are not involved in enzyme function

d)

Proteins serve as catalysts for biochemical reactions and provide the structure and specific active sites necessary for enzymes to function.

8.

What are some common signs of protein deficiency?

a)

Increased energy levels, faster healing of wounds, stronger muscles

b)

Muscle weakness, fatigue, slow healing of wounds, swelling, weakened immune system

c)

Decreased fatigue, reduced muscle weakness, improved mood

d)

Weight gain, improved immune system, faster metabolism

9.

Explain the concept of protein complementation.

a)

Avoiding all plant-based proteins

b)

Combining different plant-based foods to ensure all essential amino acids are consumed in adequate amounts.

c)

Eating only one type of protein for every meal

d)

Consuming only animal-based proteins

10.

How can vegetarians ensure they are getting enough protein in their diet?

a)

Eat only high-fat foods

b)

Consume a variety of plant-based protein sources

c)

Avoid all plant-based protein sources

d)

Consume only sugary snacks