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Worksheets

Nutrition and Healthy Eating

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

Why is it important to eat a variety of fruits and vegetables?

a)

To get a wide range of essential nutrients

b)

To limit the variety of nutrients in the diet

c)

To avoid getting essential nutrients

d)

To only eat one type of fruit and vegetable

2.

What are some examples of healthy snacks?

a)

Chocolate, chips, and soda

b)

Examples of healthy snacks include fruits, vegetables, nuts, yogurt, and whole grain crackers.

c)

Fried chicken, pizza, and ice cream

d)

Candy, cookies, and cake

3.

How can portion control contribute to a healthy diet?

a)

By increasing the risk of nutrient deficiencies

b)

By helping to manage calorie intake and prevent overeating.

c)

By promoting unhealthy eating habits

d)

By causing weight gain and obesity

4.

What are the benefits of drinking water for overall health?

a)

Drinking water has no impact on overall health

b)

Only drinking other beverages is sufficient for overall health

c)

Drinking water can cause health problems

d)

Drinking water has multiple benefits for overall health.

5.

What is the role of carbohydrates in a balanced diet?

a)

Carbohydrates aid in muscle repair

b)

Carbohydrates help in building strong bones

c)

Carbohydrates provide energy

d)

Carbohydrates are essential for brain function

6.

How does regular exercise contribute to healthy eating habits?

a)

Regular exercise has no impact on eating habits

b)

Regular exercise makes people eat more unhealthy food

c)

Regular exercise leads to decreased appetite and unhealthy eating habits

d)

Regular exercise can help regulate appetite, improve mood, and increase energy levels, which can lead to healthier eating habits.

7.

What are some common unhealthy eating habits to avoid?

a)

Eating small portions, consuming sugary drinks, eating fruits and vegetables

b)

Skipping exercise, consuming sugary drinks, eating fast food

c)

Eating large portions, consuming water, skipping meals

d)

Eating large portions, consuming sugary drinks, skipping meals, and eating processed foods.

8.

Why is it important to read food labels when making food choices?

a)

To make random decisions without considering the nutritional value

b)

To save time and effort by not bothering with food labels

c)

To make informed decisions about the nutritional content and ingredients of the food.

d)

To ignore the nutritional content and ingredients

9.

What are some tips for maintaining a balanced and healthy diet?

a)

Eat a variety of fruits, vegetables, whole grains, and lean proteins; limit processed foods and added sugars; stay hydrated; practice portion control.

b)

Eat only fast food and sugary snacks

c)

Consume large amounts of processed foods and sugary drinks

d)

Skip meals and eat only one type of food