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Worksheetsfood safety
Total questions: 10
Worksheet time: 15mins
What is the first thing you should wash when getting ready to cook?
pans and pots
the meat
your hands
the stove
You should keep raw food away from _ food?
(a)
What are the 4 steps to help prevent food poisoning from bacteria and viruses when you prepare food?
clean, separate, cook, chill
wash, cook, eat, clean
clean, mix, cook, heat
clean, separate, rinse, cook
What can you use to check food temperature?
scale
microwave
fire
thermometer
After how many days should left overs be thrown out?
2
4
1
3
Where do you bake something?
stove top
oven
toaster
fryer
Where is the safest place to thaw food?
counter
microwave
refrigerator
sink
What kitchen equipment other than a knife should you use when cutting meat or vegetables?
strainer
measuring tool
counter top
cutting board
What can live in or grow in cold spots of food?
vitamins
bacteria
perishables
marinate
How long after you get home from the store should you wait to put perishables in the fridge?
right away, don't wait
5 minutes
anytime or when you are ready
after 4 days
