WorksheetsCulinary Quiz
Total questions: 68
Worksheet time: 34mins
Good evening. (a) you have a reservation?
We have a table (a) two for half past seven.
(a) we have a table near the window?
(a) you ready to order?
So for a starter, (a) I have the soup, please?
And then I’ (a) like the salmon with a green salad, please.
(a) you like something to drink?
(a) is your meal?
Would you like to look at the (a) menu?
Could we have the (a) at the same time, please?
What would you cook at at least 165 degrees
Bacon
Eggs
Poultry
Ground meat
what foods are cooked at 145 degrees
Roasts
Steak
Seafood
All of the above
what are 3 ingredients that are used in making fresh pasta?
select all that aply.
Water
Flour
Salt
egg
milk
Why are there 100 folds in a chefs hat
Because of the 100 years that cooking has been around.
Because it indicates the 100 ways that a chef knows how to make an egg
because of the first chef lived for 100 years
because it takes at least 100 hours of practice to become a chef.
How many different types of apple are there?
7,000
24,000
500
55
What are the 3 most important things in a kitchen
To be safe
Food
Water
Potatoes
Fill in the blank Mac and
Chesse
Cheese
Macaroni
Roni
Bacon and
Egges
eegs
Eggs
This is a drum (a)
What is this?
scooper
melon baller
tongs
tweezers
What is this?
spatula
turner
palette knife
scraper
What is this?
spatula
turner
palette knife
scraper
What is this?
spatula
turner
palette knife
scraper
What is this?
(a)
What is this?
ladle
spoon
strainer
skimmer
What are these?
(a)
What are these?
fishbone tweezers
fishbone twizzers
fishbone twezers
fishbone twiizers
What is this?
turner
mixer
whisk
sieve
blender
(a)
książka kucharska
(a)
okap kuchanny
(a)
lodówka
(a)
zlew
(a)
patelnia
(a)
sztućce
(a)
morela
apricot
asparagus
aubergine
courgette
rzodkiewka
radish
spinach
broccoli
raspberry
dorsz
cod
salmon
herring
trout
cielęcina
veal
lamb
pork
poultry
nabiał
dairy products
pulses
seeds
spices
mdły
bland
crusty
lean
raw
niegazowany
still
fizzy
sparkling
saturated
naczynia
crockery
cutlery
bowls
lids
To remove the skin from vegetables such as potatoes is ...
Chop
Fry
Peel
Bake
To cook food in an oven is ...
Slice
Roast
Bake
Knead
To mix quickly and continually, commonly used with eggs is ...
Beat
Simmer
Mix
Scramble
To soak meat or vegetables in juices and spices to flavour it is ...
Steam
Wash
Grill
Marinate
To make something solid become liquid, by heating is ...
Sauté
Melt
Mince
Grate
To cook meat, with a little oil, at a high temperature in an oven is ...
Marinate
Grill
Roast
Stir Fry
To cook by placing the food above boiling water. Steam is the vapor that comes from hot water is ...
Boil
Steam
Pour
Simmer
To use a knife to cut some food into small pieces is ...
Chop
Fry
Carve
Beat
To combine two or more things using a spoon, spatula, or electric mixer is ...
Stir Fry
Pour
Mix
Scramble
To mix the white and yellow parts of eggs together while cooking them in a pan is ...
Mix
Slice
Beat
Scramble
To press and stretch dough, usually used with making bread is ...
Grate
Knead
Peel
Carve
To cut cooked meat into slices is ...
Dice
Mince
Carve
Slice
To cook food in hot water, but below boiling temperature (100 degrees c) is ...
Add
Boil
Simmer
Steam
To transfer liquid from one container to another is ...
Add
Mix
Melt
Pour
To cut food in a careful way so that you make thin pieces is ...
Slice
Cut
Chop
Carve
To cook food in very hot water; the water is bubbling strongly is ...
Simmer
Boil
Melt
Steam
To cook small pieces of food by moving it quickly in hot oil (similar to saute) is ...
Fry
Marinate
Stir Fry
Scramble
To cook food in hot oil or on a griddle over direct heat, usually in a frying pan is ..
Stir fry
Knead
Fry
Mince
To put ingredients together; to put one ingredient with the others is ..
Mix
Pour
Cut
Add
To immerse food in water and make sure it becomes clean is ...
Beat
Wash
Sauté
Boil
To chop food (normally meat) into very small pieces. A machine is often used to do this is ...
Mince
Cut
Chop
Slice
To divide into small parts by rubbing on a sharp surface. Usually used with cheese, fruits and vegetables is ...
Cut
Peel
Grate
Slice
To cook by putting the food on a grill; similar to barbecue is ..
Bake
Roast
Grill
Marinate
To cut food into small cube-shaped pieces is ...
Cut
Dice
Slice
Mince
To separate or divide into pieces, using a sharp tool (knife) is ...
Scramble
Melt
Pour
Cut
