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FoodEducators Food Waste Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which section of the refrigerator is the warmest?

a)

Door

b)

Bottom drawers

c)

Top shelf

d)

Freezer

2.

When the “Best Before” Date on a Food Package Has Expired, You Should Throw the Product Away

a)

True

b)

False

3.

Where Does the Largest Proportion of Food Waste Come from Worldwide?

a)

Restaurants

b)

Households

c)

Grocery stores

d)

Farms

4.

How can we buy smarter and avoid food waste?

a)

Buy loose fruits & vegetables rather than pre-packaged

b)

Write a shopping list and stick to it

c)

Ignore deals on products that lead us to buy more than we need

d)

All of the above

5.

What Is the Safest Way to Defrost Meat and Fish?

a)

In the original packaging outside the fridge

b)

On a tray in the fridge

c)

Under cold running water

d)

Under warm running water

6.

How Long Can Cooked Potatoes and other Vegetables Keep in the Fridge (if Temperature < 5 °C)?

a)

Up to 8 days

b)

Up to 6 days

c)

Up to 3 days

d)

Up to 1 day

7.

Fruits and Vegetables Ripen Quicker if Stored Together with Bananas

a)

True

b)

False

8.

Which Vegetable Should Be Stored in the Refrigerator?

a)

Garlic

b)

Potato

c)

Onion

d)

None of them

9.

Which Food Cannot be Eaten?

a)

Cauliflower leaves

b)

Carrot foliage

c)

Cooking liquid from chickpeas

d)

Apple seeds

10.

What is the Best Way to Store Leafy Greens (Lettuce, Parsley, etc.)?

a)

In the sealed plastic bag in which they were purchased

b)

Washed and dried, wrapped in a damp towel in the refrigerator

c)

In an open and ventilated container on the counter

d)

Inside a cupboard protected from the light