WorksheetsHCA Quiz 3_Azri
Total questions: 15
Worksheet time: 8mins
What is the purpose of the Halal Quality Management System?
To review the Halal System
To establish the Halal Team
To increase competitive advantage of certified companies
To comply with the Halal Quality Management System
What does HAP stand for in the context of Halal Quality Management System?
Halal Assurance Protocol
Halal Accreditation Program
Halal Assessment Process
Halal Assurance Points
Who must pass the mandatory Halal Competency Assessment (HCA) to be part of the Halal Team?
Both the Halal Team Leader and the Halal Assurance Officer
Only the Halal Assurance Officer
Only the Halal Team Leader
None of the above
How often should Halal documents and records be reviewed and updated?
At least twice a year
Only when there are changes to the menu
Once a year
Every 5 years
What should be done if the monitoring system detects a deviation from the allowable limits and prescribed practices?
No action is necessary
Reschedule the site audit
Inform the Halal Team Leader
Establish Corrective Actions
Who is exempted from the implementation of the HalMQ plan as of September 2022?
Only establishments with a Halal certification
All non-Muslim owned establishments
All establishments in the food industry
Eating Establishment Category 1
What is the main purpose of establishing the Halal Team?
To ensure all team members are Muslim
To maintain a list of all products
To enhance compliance within the Halal industry
To establish Corrective Actions for each HAP
What should the Halal Team do if they are unable to attend a site audit?
Send a representative who does not need to be Muslim
Inform the management to cancel the audit
Reschedule the site audit
No action is necessary
What is the purpose of constructing a flow chart in the Halal Quality Management System?
To determine Halal Assurance Points, their Allowable Limits & Prescribed Practices
To clearly identify every step involved in the relevant operations
To establish Monitoring System for each HAP
To identify Halal Threats & Control Measures
What should the Halal Team do if the flowchart does not reflect the actual operations flow of the company?
Use the HACCP flowchart instead
No action is necessary
Reschedule the site audit
Amend the flowchart to incorporate the Halal perspective
What should the Halal Team do if there is under-declaration of menu or products?
Apply under the correct Halal certification scheme
Update the menu board/card
No action is necessary
Inform the management to cancel the audit
What should the Halal Team do if there is under-declaration of raw materials?
No action is necessary
Update the product label
Inform the management to cancel the audit
Apply under the correct Halal certification scheme
What should the Halal Team do if the applied under the wrong Halal certification scheme?
No action is necessary
Update the product label
Apply under the correct Halal certification scheme
Inform the management to cancel the audit
What is the main purpose of establishing Corrective Actions for each HAP?
To develop a specific action plan to restore control and dispose of the affected product
To identify Halal Threats & Control Measures
To determine Halal Assurance Points, their Allowable Limits & Prescribed Practices
To establish Monitoring System for each HAP
What should be done if the Halal system is flagged through internal audit findings?
Review the Halal system immediately
Reschedule the site audit
Inform the management to cancel the audit
No action is necessary
