WorksheetsFood Safety Quiz cfa
Total questions: 18
Worksheet time: 1hrs 26mins
How long should utensils be washed, rinsed, and sanitized WHEN IN CONSECTUTIVE USE?
Every 4 hours
After each use
Every 40 min
Every 4 days
What is the temperature danger zone?
(a)
At what temperature does Chick-fil-A SAY, we can no longer serve hot food after its been cooked?
125 degrees
150 degrees
165 degrees
145 degrees
How do you know if sanitizer is strong enough?
If the sanitizer looks bright pink then its okay.
test with test strips
Test with test strips, and ensure strips are not expired
All of the above
What items get washed in produce wash before use?
(a)
What items are washed in cold, filtered water before use?
Tomatoes
lemons
Lettuce
Strawberries
Which example best explains the cool down processes for chicken.
after 60 minute timer chicken gets put in the freezer for 4 hours to get under 40
chicken gets 2 hours to get to 70 degrees. 4 hours to get under 40 degrees.
Chicken gets 2 hours to get to 70 degrees, 4 hours to get to 140
chicken gets placed on a pan then put in the walk in chicken cooldown rack.
How long can breaded chicken last in a holding station?(quality timer)
20 min
30 min
15 min
10 min
How long can grilled chicken last in a holding station?
20 min
40 min
30 min
45 min
Where do we wear yellow?
food prep area
dry stock area
raw chicken area
front counter
True or False: Yellow aprons and gloves can be worn in the Boards section of the store
True
False
True or False: Women can have false nails
True
False
True or False: Hands are washed between changing tasks, after using the restroom (in front of guests as well as in the restroom), applying a hairnet, upon clocking in, and when hands are visibly dirty.
True
False
Mac & Cheese should be what temperature immediately after exiting the oven?
(a)
Towel's in sanitizer buckets are good for how long?
after each use
one hour
3o min
2 hours
True/False: It is okay to wash raw dishes and non-raw dishes together.
True
False
True/False: the three compartment sink must be thoroughly washed, rinsed, and sanitized before switching from raw to regular dishes?
True
False
The grilled sandwich must be served with which following items? select all that apply
Honey Roasted BBQ
Bacon and Cheese
Sandwich Sleeve
Pickles
