wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

How To Be Eco and Zero-waste

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What does the term "zero-waste" refer to?

a)

Completely eliminating all waste

b)

Reducing waste to the lowest possible level

c)

Recycling all waste materials

2.

Which of the following is a common alternative to plastic shopping bags?

a)

Paper bags

b)

Styrofoam bags

c)

Plastic bags

d)

Biodegradable plastic bags

3.

What does the "reduce" part of "reduce, reuse, recycle" encourage people to do?

a)

Minimize the use of resources and products

b)

Reuse items multiple times

c)

Properly dispose of waste materials

d)

Convert waste into new products

4.

Which of the following activities contributes the most to carbon emissions?

a)

Using public transportation

b)

Riding a bicycle

c)

Driving a gasoline powered car

d)

Walking

5.

What is composting?

a)

Recycling plastic bottles

b)

Breaking down organic waste into nutrient rich soil

c)

Burning waste materials to generate energy

d)

Burying waste in landfills

6.

Which of the following is a benefit of using energy efficient appliances?

a)

Increased energy consumption

b)

Higher electricity bills

c)

Greater environmental pollution

d)

Reduced carbon emissions

7.

What is the primary purpose of a reusable water bottle?

a)

Conveniently carrying water

b)

Creating more waste

c)

Supporting the plastic industry

d)

Reducing single use plastic waste

8.

Which of the following is a way to reduce water consumption?

a)

Taking long showers

b)

Leaving the tap running while brushing teeth

c)

Fixing leeks promptly

d)

Watering the garden during peak sun hours

9.

What is the main goal of the "Buy Nothing" movement?

a)

Encouraging excessive consumption

b)

Promoting responsible spending habits

c)

Supporting large corporations

d)

Increasing landfill waste

10.

What does the term "carbon footprint " refer to?

a)

The impression left by carbon on the ground

b)

The total amount of carbon dioxide emissions caused by an individual organisation or product

c)

The mark made by carbon-based fuels

d)

The mesurment of carbon content in food products