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PT EXAM 2: TPN

Total questions: 35

Worksheet time: 21mins

Name
Class
Date
1.

When is EN used?

a)

When patient is unable to ingest foods PO

b)

When the GI is working

c)

When critically ill patient require nutrition support

d)

For fluid resuscitation

2.

When is Parenteral nutrition used?

a)

When patient has severe pancreatitis

b)

When patient has bowel obstruction

c)

When patient has severe IBD

d)

When the patient has severe intractable vomiting or diarrhea

3.

What are some contraindications of EN?

a)

GI tract malfunction

b)

Pregnancy

c)

Children under 12 y/o

d)

upset stomach

4.

Which are delivery routes of EN?

a)

Jejunostomy tube

b)

Nasogastric

c)

Nasojejunal

d)

Nasoileum

5.

What are the 2 ways to give EN?

a)

Intermittent feeding via pump

b)

Intermittent feeding via gravity drip

c)

Continuous infusion via drip

d)

Continuous infusion via pump

6.

What are the benefits of starting EN early in the ICU?

a)

Reduce hospital stay

b)

Improved wound healing

c)

Preserve intestinal mucosal integrity

d)

Lower chance of infection

e)

Improves nitrogen balance

7.

Dosing Enteral Feeding: BMI <30 Protein requirements?

a)

1.2-2 g/kg ABW

b)

1.2-2 g/kg IBW

c)

2 g/kg ABW

d)

2-2.5g/kg IBW

8.

Dosing Enteral Feeding: BMI 30-40 Protein requirements?

a)

1.2-1.5 g/kg IBW

b)

1.5 g/kg IBW

c)

2 g/kg IBW

d)

2.5 g/kg IBW

9.

Dosing Enteral Feeding: BMI ≥40 Protein requirements?

a)

1.2 g/kg IBW

b)

2-2.5 g/kg IBW

c)

2-2.5 g/kg ABW

d)

1.5 g/kg ABW

10.

Dosing Enteral Feeding: BMI 30-50 Calorie requirement?

a)

22-25kcal/kg IBW

b)

11-14 kcal/kg IBW

c)

22-25 kcal/kg ABW

d)

11-14 kcal/kg ABW

11.

Dosing Enteral Feeding: BMI 50 Calorie requirement?

a)

11-14 kcal/kg IBW

b)

22-25 kcal/kg IBW

c)

22-25 kcal/kg ABW

d)

11-14 kcal/kg ABW

12.

Patients receiving hemodialysis or continuous renal replacement therapy should receive

a)

decreased protein up to max of 2 g/kg/day

b)

increased protein up to max of 2.5 g/kg/day

c)

decreased protein up to max of 1.5 g/kg/day

d)

increased protein up to max of 5 g/kg/day

13.

What preparation is the preferred route in patients with acute or chronic liver disease?

a)

Decreased EN

b)

Diluted EN

c)

Standard EN

d)

Increased EN

14.

Fluid restricted energy dense formulation should be considered for patients with what disease?

a)

Renal failure

b)

Cardiovascular disease

c)

Pulmonary disease

d)

Hepatic failure

15.

What are some tips for successful initiation & progression of EN feeding?

a)

Aseptic technique

b)

Elevate head of bed at 30-45 degrees

c)

Confirm tube placement

d)

Prokinetic meds initiated when clinically feasible if patient at high risk of aspiration

16.

How should you initiate Continuous EN feedings?

a)

via pump full strength at a low rate (10-30 cc/hr)

b)

via pump low strength at a high rate (10-30 cc/hr)

c)

via drip full strength at a low rate (10-30 cc/hr)

d)

via drip low strength at a low rate (10-30 cc/hr)

17.

How often should you increase Continuous EN feeding and by how much?

a)

0-10 cc every 4 hours based on tolerance up to the goal rate

b)

10-20 cc every 36 hours based on tolerance up to the goal rate

c)

0-10 cc every 24 hours based on tolerance up to the goal rate

d)

10-20 cc every 4-24 hours based on tolerance up to the goal rate

18.

How to initiate Intermittent EN feeds?

a)

1/2 can formula over 30+ minutes TID/QID

b)

Increase feeds by 1/2 can per feeding BID

c)

Increase feeds by 1/2 can per feeding daily

d)

1/2 can formula over 60+ minutes BID

19.

How to flush tube?

a)

Before/ After all feedings & medications

b)

Only after feedings and meds

c)

30-60 cc TID for latency

d)

40-60 cc TID for latency

20.

TPN macronutrients

a)

Carbs

b)

Dextrose

c)

Lipids

d)

Amino Acids

21.

What is in a 2-in-1 PN admixture?

a)

Dextrose, Amino Acids, & Lipids

b)

Amino Acids & Lipids

c)

Dextrose & Lipids

d)

Dextrose & Amino Acids

22.

Which are apart of the initial TPN Plan?

a)

Provide at least 2 g/kg/day of dextrose

b)

Provide no more than 15 kcal/kg/kg total for the first 24-48hrs until serum electrolytes & glucose are stabilized

c)

Provide at least 1g/kg/day of protein

d)

evaluate serum triglycerides before initiating IV fat emulsion

23.

TPN Caloric Requirements: BMI < 30

a)

10-15 kcal/kg/day IBW

b)

20-30 kcal/kg/day ABW

c)

20-30 kcal/kg/day IBW

d)

10-15 kcal/kg/day ABW

24.

TPN Caloric Requirements: BMI 30-50

a)

22-25 kcal/kg IBW

b)

11-14 kcal/kg ABW

c)

11-14 kcal/kg IBW

d)

22-25 kcal/kg ABW

25.

TPN Caloric Requirements: BMI >50

a)

22-25 kcal/kg ABW

b)

11-14 kcal/kg ABW

c)

22-25 kcal/kg IBW

d)

11-14 kcal/kg IBW

26.

TPN Protein Goal: BMI 30-40

a)

2 g/kg IBW

b)

2 g/kg ABW

c)

2.5 g/kg ABW

d)

2.5 g/kg IBW

27.

TPN Protein Goal: BMI ≥40

a)

1.5-2 g/kg ABW

b)

2-2.5 g/kg IBW

c)

1.5-2 g/kg IBW

d)

2-2.5 g/kg ABW

28.

What is TPN fluid requirements?

a)

45-50 mL/kg/day

b)

30-35 mL/kg/day

c)

20-25 mL/kg/day

d)

40-45 mL/kg/day

29.

When should TPN fluid be used?

a)

For fluid replacement

b)

For resuscitation

c)

For maintenance

d)

For fun

30.

0.8-1 g/kg/day is the TPN protein requirement for which patient?

a)

Kidney failure with dialysis

b)

Patients with early kidney dysfunction

c)

Kidney failure without dialysis

d)

Patients with kidney stones

31.

1.2-1.5 g/kg/day is the TPN Protein requirements for which patient?

a)

Patients with Kidney stones

b)

Kidney failure with dialysis

c)

Kidney failure without dialysis

d)

Patients with family history of kidney failure

32.

What should you observe to determine patients micronutrients?

a)

labs

b)

electrolytes

c)

disease state

d)

renal function

33.

How to prevent overfeeding?

a)

Initiate 1 g/kg/day slowly & gradually titrate to goal

b)

Dextrose should be ≤ 4 mg/kg/min

c)

Initiate 2 g/kg/day slowly & gradually titrate to goal

d)

Dextrose should be ≤ 6 g/kg/day

34.

What is Refeeding syndrome?

a)

Characterized by hypomagnesemia

b)

Can cause cardiac & respiratory dysfunction

c)

Happens in chronically malnourished patients

d)

Characterized by hypophosphatemia

e)

Characterized by hypokalemia

35.

How to prevent Refeeding Syndrome?

a)

Provide no more than 15 total kcal/kg/day for the first 24-48 hrs

b)

Titrate up and down prn

c)

Advance over several days to desired goal

d)

Provide no more than 10 total kcal/kg/day for the first 24-48 hrs