2. Formed when two liquids that would not ordinarily forma stable mixture are forced together and held in suspension.

3. What are the structure of salad?

4. What do you call the structure of salad that added to have attractive appearance and eye appealing of the salad presentation?

5. It is refer for the main ingredients of a salad.

6. What are the three groups of salad dressing?

7. What do you call the mixture of two unmixable ingredients?

8. It is a tool use in removing the outer skin of the carrots.

9. Also known as grater.

10. Anna will wash the salad ingredients in order to fling all the water off the leaves into the outer container, what tool she will use?

11. What classification of salad is use when you want your customers stimulate appetite in eating salad?

12. David wants to prepare a heavy salad for his guests, what classification of salad he will choose to prepare?

13. Which of the following tips of presenting salad is required if you want your salad presentation unique?

14. Which classification of salad is use when the salad ingredients are arranged vertically or horizontally?

15. Who discover grater?