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3rd Quarter Review Test

Total questions: 50

Worksheet time: 38mins

Name
Class
Date
1.

It is the money received by the family on a consistent basis, either through work or investments.

a)

Family resources

b)

Human resources

c)

Material resources

d)

Non-material resources

2.

These are people who provide work or labor in any given field.

a)

Family resources

b)

Human resources

c)

Material resources

d)

Non-material resources

3.

These are examples of material resources.

a)

Quiet places, Beauty, Security, Safety

b)

Jewelry, Automobiles, House or Land

c)

Earned income, Investment income, Retirement income

d)

Energy , Strength, Knowledge, Skills, Abilities, Interests

4.

It is one of the most effective ways to handle money wisely.

a)

Splurge

b)

Budget

c)

Spending

d)

Purchase

5.

What component of a family budget is for doctor’s fee, medicines, laboratory tests?

a)

Utilities

b)

Health

c)

Insurance

d)

Medical Supplies

6.

These are basic needs that are provided by parents to their children since birth, to keep them alive.

a)

Security and safety needs

b)

Food, water, shelter, and clothing

c)

love and care

7.

These are requirements for sustaining life and promoting physical and mental growth for the children within the family.

a)

Social Needs

b)

Basic Needs

c)

Mental Needs

8.

Fuels the human body. Without it, the body cannot grow or perform at its best.

a)

Water

b)

Shelter

c)

Food

9.

What components or elements of budget do electric, water, and telephone bills involve?

a)

Health

b)

Utilities

c)

Household operations

10.

What components or elements of budget do medicine, check-up, and hospitalization involve?

a)

health

b)

recreation

c)

utilities

11.

It is used for body measurements, patterns, and fabrics.

a)

Drafting Tools

b)

Measuring Tools

c)

Marking Tools

12.

It is used to shape the neckline, armholes, and collars.

a)

L-square

b)

Hip Curve

c)

French Curve

13.

It is used to directly mark the fabric. It is available in small squares or in pencil form.

a)

Tailor's Chalk

b)

Tracing Wheel

c)

Carbon Paper

14.

It is used for cutting out fabrics.

a)

Scissors

b)

Shears

c)

Seam ripper

15.

It is used to hold the fabric while sewing or tracing.

a)

Pins

b)

Needles

c)

Thread

16.

It is a cutting tool with one handle larger than the other handle.

a)

leather shear

b)

seam ripper

c)

cutting shears

d)

seam ripper

17.

It is used to keep pins and needles when not in use

a)

Pins

b)

pincushion

c)

sewing kit

d)

emery bag

18.

This pressing tool is essential for pressing garments. Creases can be prevented in sections to the garment not in touch with the iron.

a)

iron

b)

Ironing board

c)

Press cloth

d)

Sleeve board

19.

These tools are classified as:

a)

cutting tools

b)

scissors

c)

dressmaker's tools

d)

embroidery tools

20.

I measure the size of your body so that your dress

will fit you well.

a)
b)
c)
d)
21.

The image is showing a ______________

a)

Shears

b)

Tracing Wheel

c)

Pizza Cutter

d)

Marking Tools

22.

What am I ?

a)

pin cushion

b)

tomato

c)

fruit

d)

cushion

23.

The first step in drafting a pattern.

a)

Carry the cloth and stand while cutting

b)

Start with a sketch into the desired size

c)

Pin the pattern on the cloth and start tracing

d)

Cut the pattern to achieve the actual shape and size

24.

A process of creating a pattern by taking measurement from a person

a)

pattern

b)

pattern drafting

c)

project plan

d)

measurement

25.

The Bautista twins were assigned to bring cloth for their pillowcase. what kind of linen is it?

a)

Bath linen

b)

Bed linen

c)

synthetic linen

d)

table linen

26.

Mrs. Malunes Is working and then she noticed that her middle finger was pricked as she pushed the needle through the cloth. what sewing tools she forgot to use?

a)

dressmakers gauge

b)

emery bag

c)

thimble

d)

tracing where

27.

A tool/material used to take the measurement of a tablecloth?

a)

curve ruler

b)

meter stick

c)

pencil

d)

seam gauge

28.

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

a)

Blenders

b)

Refrigerator

c)

Oven

d)

Freezer

29.

This tool is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.

a)

Wooden Spoon

b)

Plastic Scraper

c)

Soup Ladle

d)

Serving Spoon

30.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

a)

Shredder

b)

Funnels

c)

Flipper

d)

Dredgers

31.

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a)

Dredgers

b)

Funnels

c)

Colanders

d)

Flipper

32.

It is a device used to open steel cans.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Can Opener

d)

Cutting Boards

33.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

a)

Cutting Board

b)

Kitchen Knives

c)

Can Opener

d)

Double Broiler

34.

Which of the following is used to measure just large amounts of liquids?

a)
b)
c)
d)
35.

Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

a)

Tongs

b)

Kitchen ford

c)

Ladle

d)

Baster

36.

Which of the following is a stockpot?

a)
b)
c)
d)
37.

Identify this Equipment

a)

Oven

b)

Refrigerator

c)

Blender

d)

Microwave Oven

38.

Food preservation prevents the spoilage of the food

a)

True

b)

False

39.

The natural method of drying is dependent on the sun.

a)

True

b)

False

40.

In freezing food, choose fruits or vegetables that are fresh and free from bruises.

a)

True

b)

False

41.

Strawberry jam is an example of a food preserved using the drying method.

a)

True

b)

False

42.

Containers such as tupperwares are used to store preserved food.

a)

True

b)

False

43.

Social media like Facebook, Instagram and messenger are modern technology used in marketing products at this time of pandemic.

a)

True

b)

False

44.

In creating a new product planning is important in monitoring and evaluating the progress of your business.

a)

True

b)

False

45.

You need to be hardworking and persistent to be able to market your products.

a)

True

b)

False

46.

Place or location is very important in conducting a business.

a)

True

b)

False

47.

Packaging adds value to the product.

a)

True

b)

False

48.

You can sell the product in various ways. But before selling, you have to advertise your product so customers or buyers will know about it.

a)

TRUE

b)

FALSE

49.

It is important to keep an updated record of your production and sales.

a)

TRUE

b)

FALSE

50.

Which stage of the food system involves freezing and canning a fresh food?

a)

processing

b)

production

c)

purchasing

d)

marketing