WorksheetsPrinciples of Food Hygeine_1
Total questions: 10
Worksheet time: 5mins
What is the definition of Good Hygiene Practices?
Practices regarding the conditions and measures necessary to ensure the taste of food at all stages of the food chain
Practices regarding the conditions and measures necessary to ensure the color of food at all stages of the food chain
Practices regarding the conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain
Practices regarding the conditions and measures necessary to ensure the quantity of food at all stages of the food chain
According to FAO/WHO, what is food safety?
The degree of confidence that food will cause sickness or harm to the consumer when it is not prepared, served and eaten according to its intended use
The degree of confidence that food will not cause sickness or harm to the consumer when it is not prepared, served and eaten according to its intended use
The degree of confidence that food will cause sickness or harm to the consumer when it is prepared, served and eaten according to its intended use
The degree of confidence that food will not cause sickness or harm to the consumer when it is prepared, served and eaten according to its intended use
What is food suitability according to FAO/WHO?
An assurance that food is acceptable for human consumption according to its intended use
An assurance that food is not acceptable for human consumption according to its intended use
An assurance that food is acceptable for animal consumption according to its intended use
An assurance that food is not acceptable for animal consumption according to its intended use
How many basic principles of food hygiene are provided by the Codex Alimentarius Commission?
8
6
5
7
What is the first step in the food chain according to the text?
Training
Product information and consumer awareness
Transportation
Primary production
What needs to be considered at all times in the primary production of food?
The potential effects of training on the safety and suitability of food
The potential effects of product information and consumer awareness on the safety and suitability of food
The potential effects of transportation on the safety and suitability of food
The potential effects of primary production activities on the safety and suitability of food
What is required to control at the primary production stage to prevent food hazards?
Plant health or animal health
Training
Transportation
Product information and consumer awareness
Where should good hygienic practices start according to the text?
Environment in which the primary production is taking place
Transportation
Product information and consumer awareness
Training
What is crucial for food safety according to the text?
Personnel hygiene of the food handlers
Transportation
Product information and consumer awareness
Training
What is needed at the primary production place for proper cleaning and maintenance?
Product information and consumer awareness
Transportation
Facilities
Training
