WorksheetsBlood Products
Total questions: 11
Worksheet time: 6mins
What are the potential risks associated with blood transfusions?
Organ rejection
Allergic reactions, transmission of infections, and hemolytic reactions
Respiratory failure
Blood clotting
How are blood products stored and preserved for transfusions?
Kept in regular household refrigerators without any special storage requirements
Preserved in airtight containers with no specific temperature control
Stored at room temperature without any additives
Specialized refrigerators or freezers with specific additives
Why is it important to match blood types before a transfusion?
To ensure the transfusion provides enough oxygen to the recipient
To prevent an immune response that can destroy the transfused cells
To make sure the blood is the same color
To avoid increasing the blood volume of the recipient unnecessarily
A person with type (a) blood could receive blood from Type B+, B-, O+ and O-.
A person with type (a) blood could only receive blood from Type O-.
A person with type (a) blood could only receive blood from Type A+, A-, B+, B-, AB+, AB-, O+ and O-.
Which blood type is known as the universal donor?
O negative
B positive
AB positive
A negative
What are the steps involved in determining blood compatibility before a transfusion?
Blood typing and crossmatching
Measuring the patient's blood pressure
Checking the patient's height and weight
Asking the patient about their favorite food
What are the potential risks of receiving an incompatible blood transfusion?
Enhanced energy levels, reduced risk of allergic reactions, improved organ function
Increased immunity, decreased risk of infection, improved blood circulation
Hemolytic reactions, allergic reactions, and transmission of infections
Lowered blood pressure, decreased risk of blood clots, improved mental clarity
Can a person with type O blood receive type AB blood?
Maybe
No
Yes
Only in emergencies
Which solution is recommended for priming a blood transfusion set?
Dextrose in Water
0.9% Normal Saline
Hartmann's Solution
5% Dextrose in 0.45% Saline
