To soak in a seasoned liquid to add flavor and/or to tenderize.

To divide foods into small pieces with a knife or scissors.

To rub shortening, fat, or oil, on the cooking surface of bakeware.

To soften and blend until smooth and light by mixing with a spoon or an electric mixer.

To mix with an over-and-over motion, using a spoon, rotary, or an electric mixer.

To soak in a seasoned liquid, called a marinade, to add flavor and/or to tenderize.

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

To work dough by folding, pressing, and turning.

To cut into small pieces

To mix with a circular motion of a spoon or other utensil.

To mix with an over-and-over motion, using a spoon, rotary, or an electric mixer.

To rub shortening, fat, or oil, on the cooking surface of bakeware.

To mix with a circular motion of a spoon or other utensil.

To cut into small pieces

To work dough by folding, pressing, and turning.

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

To divide foods into small pieces with a knife or scissors.

To mix with a circular motion of a spoon or other utensil.

To work dough by folding, pressing, and turning.

To spread a liquid coating on a food, using a pastry brush or paper towel.

To mix with a circular motion of a spoon or other utensil.

To soak in a seasoned liquid, called a marinade, to add flavor and/or to tenderize.

To rub shortening, fat, or oil, on the cooking surface of bakeware.

To cut into small pieces

To mix with an over-and-over motion, using a spoon, rotary, or an electric mixer.

To work dough by folding, pressing, and turning.

To cut into small pieces

To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

To spread a liquid coating on a food, using a pastry brush or paper towel.

To divide foods into small pieces with a knife or scissors.

To mix with a circular motion of a spoon or other utensil.

To soak in a seasoned liquid to add flavor and/or to tenderize.

To cook in an oven or oven-type appliance in a covered or uncovered pan.

To rub food, such as lemon or orange peel, against a grater to obtain fine particles.

To cut food into flat pieces.

To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking.

To tear or cut into thin pieces or strips.

To cut away the skin or a very thin layer of the outside of fruits or vegetables.

To cut into very small pieces with a sharp knife.

To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.

To cut food into flat pieces.

To cut away the skin or a very thin layer of the outside of fruits or vegetables.

To rub food against a grater to obtain fine particles.

To cook dry ingredients through a sifter or a fine sieve to incorporate air.

To cut food into flat pieces.

To tear or cut into thin pieces or strips.

To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.

To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking.

To cut food into flat pieces.

To rub food, such as lemon or orange peel, against a grater to obtain fine particles.

To tear or cut into thin pieces or strips.

To cook in an oven or oven-type appliance in a covered or uncovered pan.

To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.

To tear or cut into thin pieces or strips.

To cut food into flat pieces.

To put dry ingredients through a sifter or a fine sieve to incorporate air.

To cook in an oven or oven-type appliance in a covered or uncovered pan.

To rub food, such as lemon or orange peel, against a grater to obtain fine particles.

To cut into very small pieces with a sharp knife.

To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking.

To cook in an oven or oven-type appliance in a covered or uncovered pan.

To cut food into flat pieces.

To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.

To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking.

To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.

To make the surface of a food brown in color by frying, broiling, baking in the oven, or toasting.

To cut food into flat pieces.

To put dry ingredients through a sifter or a fine sieve to incorporate air.

To cook in liquid, usually water, in which bubbles rise constantly and then break on the surface.

To rub food, such as lemon or orange peel, against a grater to obtain fine particles.

To cut food into flat pieces.

To set the oven to cooking temperature in advance so that it has time to reach the desired temperature by the start of cooking.

Grease

Sift

Cream

Brush