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TLE 7 AARON 3RD MONTHLY EXAM

Total questions: 51

Worksheet time: 25mins

Name
Class
Date
1.

It is used to loosen or push back cuticles.

a)

cuticle scissor

b)

nail file

c)

cuticle nail pusher

d)

nail buffer

2.

Which tool is not used in nail care services?

a)

screwdriver

b)

nail file

c)

acetone

d)

cuticle remover

3.

(a)   is used to soothe pain of arthritis, muscle spasms and dry cracked skin of the hands?

4.

How do we call the simple seat with three or four legs designed to provide comfort and elevation during a foot spa?

a)

foot spa stool

b)

Maicurist's table or stool

c)

arm chair

d)

stool

5.

What implement is used to shape the free edges of the nail with the coarse side and bevel the nail with the finer side?

4 lines
6.

Callous remover

a)

Tool

b)

Equipment

7.

A tool used to cut stubborn cuticles.

a)

Cuticle nipper

b)

Cuticle nail pusher

c)

Cuticle scissor

8.

Your fingernails are made of:

a)

potassium

b)

iron

c)

protein

d)

magnesium

9.

Humans have nails to:

a)

protect our fingers and toes

b)

use as tools

c)

we don't really know

10.

This can make your nails weak:

a)

Extreme hot and cold

b)

Acetone nail polish remover

c)

Home cleaning products

d)

all of the above

11.

1. Is a soft white downy fiber for dubbing or cleaning the nails and removing nail polish.

a)

Hand Towel

b)

Cotton

c)

Nail Hardener

d)

Solvent

12.

2. Is a liquid used to soften nail cuticles and prepare them to be cut.

a)

Nail Polish

b)

Nail Polish Remover

c)

Cuticle Remover

d)

Colored Nail Polish

13.

Is an organic solvent

used to dissolve old polish on nails.

a)

Nail Polish

b)

Cuticle Remover

c)

Cuticle Oil

d)

Nail Polish Remover

14.

4. Is an absorbent cloth for drying the hands

a)

Hand Towel

b)

Cotton

c)

Plastic Spatula

d)

Quick Dry

15.

5. Is a liquid applied to colored nail polish

to dry faster.

a)

Nail Polish

b)

Cuticle Remover

c)

Quick Dry

d)

Nail Polish Remover

16.

6. Is a lacquer applied on fingernails and toenails to decorate and/or

protect the nail plate

a)

Assorted Colored Nail Polish

b)

Cuticle Remover

c)

Nail Polish Remover

d)

Cuticle Oil

17.

7. It is a collection of supplies for use in giving first aid.

a)

Garbage Bin

b)

First Aid Kit

c)

Cotton

d)

Plastic Spatula

18.

Is a clear layer of polish applied to the nail plate before the application of colored polish to smoothen surface for color and promote healthier nails.

a)

Cuticle Oil

b)

Base Coat

c)

Assorted Colored Nail Polish

d)

Cuticle Remover

19.

9. Are plastic disposable bags

or trash receptacles used to contain rubbish

to keep the place clean.

a)

Base Coat

b)

First Aid Kit

c)

Plastic Spatula

d)

Garbage Bin

20.

10. Is a clear nail polish applied to the nails after the colored polish to protect it from scratches and chips, it makes nails harder and keep them looking shiny.

a)

Base Coat

b)

Top Coat

c)

Assorted Colored Nail Polish

d)

Nail Hardener

21.
a)

Spatula

b)

Wooden Spoons

c)

Measuring Cups

d)

Mixing Bowls

22.
a)

Measuring Spoons

b)

Measuring Cups

c)

Measuring Glass

d)

Mixing Bowls

23.
a)

Measuring Cups

b)

Liquid Measuring Glass

c)

Pitcher

d)

Drinking Glass

24.
a)

Stand Mixer

b)

Hand-Held Mixer

c)

Whisk

d)

Twirler

25.
a)

Rubber Spatula

b)

Board Scraper

c)

Metal Spatula

d)

Knife

26.
a)

Hand-held Mixer

b)

Mixing Bowl

c)

Whisk

d)

Stand Mixer

27.
a)

Molders

b)

Mixing Bowls

c)

Baking Pans

d)

Cake Holders

28.
a)

Foil

b)

Parchment Paper

c)

Bond Paper

d)

Filter Paper

29.
a)

Metal Spatula

b)

Rubber Spoon

c)

Rubber Spatula

d)

Board Scraper

30.
a)

Measuring Bowl

b)

Measuring Cup

c)

Beam Balance Scale

d)

Scales

31.
a)

Metal Spatula

b)

Board Scraper

c)

Knife

d)

Parchment Paper

32.
a)

Measuring Cup

b)

Strainer

c)

Mixing Cup

d)

Flour Sifter

33.
a)

Teaspoons

b)

Measuring Cups

c)

Measuring Spoons

d)

Tablespoons

34.
a)

Cake Decorations

b)

Pastry Tips and Bags

c)

Cones

d)

Icing Storage

35.
a)

Wire Whisk

b)

Electric Mixer

c)

Hand-held Mixer

d)

Mixer

36.
a)

Measuring Spoon

b)

Measuring Laddle

c)

Wooden Spoon

d)

Serving Spoon

37.

Adds sweetness and flavor to food and helps promote browning in baked goods.

a)

Milk

b)

Vanilla Extract

c)

Sugar

d)

Salt

38.

Made from vegetable fat. It adds flavor and moisture. This ingredient has some milk solids, salt, vitamins & coloring added on it.

a)

Butter

b)

Margarine

c)

Vanilla

d)

Milk

39.

It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.

a)

Baking Soda

b)

Yeast

c)

Flour

d)

Baking Powder

40.

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

a)

Leavening Agent

b)

Fat

c)

Eggs

d)

Gluten

41.

Flour helps form the structure of the dough.

a)

True

b)

False

42.

This type of sugar is used for glazing and icing.

a)

Confectioner's sugar

b)

Muscovado

c)

Granulated sugar

d)

Washed sugar

43.

______________ involve the lubricants un baking such as butter, margarine, lard and vegetable oil.

a)

Eggs

b)

Shortening

c)

Vanilla

44.

It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.

a)

cake flour

b)

bread flour

c)

soft flour

d)

all purpose flour

45.
When making cookies, the process of adding sugar to butter is called...
a)
beating
b)
whipping
c)
stirring
d)
creaming
46.
What is sodium bicarbonate another name for?
a)
Yeast
b)
Baking Powder
c)
Baking soda
d)
Flour
47.

A protein that is formed when wheat flour is is moistened - this gives strength & elasticity to batter / dough.

a)

Gluten

b)

Baking Powder

c)

Flax Seed

d)

Sea Salt

48.

Which flour is used for bread and soft rolls?

a)

Cake Flour

b)

Bread Flour

c)

All-purpose Flour

d)

Durum Flour

49.

What is Baking?

a)

To cook food by dry heat without direct exposure to a flame, typically in an oven

b)

To cook food by wet heat without direct exposure to a flame, typically in an oven.

c)

To cook food by dry heat with direct exposure to a flame, typically in an oven

d)

To cook food by wet heat with direct exposure to a flame, typically in an oven.

50.

What's another name for powdered sugar?

a)

super fine sugar

b)

salt

c)

confectioners sugar

d)

conduction sugar

51.

What is the cheapest ingredient in Baking?

a)

salt

b)

all purpose flour

c)

milk

d)

water

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