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Worksheets

Ingredients and Utensils

Total questions: 11

Worksheet time: 3mins

Name
Class
Date
1.

What is a common baking ingredient used to make cakes rise?

a)

Baking powder

b)

Sugar

c)

Yeast

d)

Flour

2.

Which utensil is used to flip food while cooking?

a)

fork

b)

ladle

c)

whisk

d)

spatula

3.

What is the purpose of a mixing bowl in cooking?

a)

To store leftovers

b)

The purpose of a mixing bowl in cooking is to combine ingredients thoroughly and evenly.

c)

To serve as a hat

d)

To play music

4.

Name a cutting tool used to chop vegetables into small pieces.

a)

Fork

b)

Scissors

c)

Spoon

d)

Knife

5.

Which baking ingredient is commonly used to add sweetness to desserts?

a)

Salt

b)

Flour

c)

Butter

d)

Sugar

6.

What utensil is used to whisk ingredients together?

a)

Spoon

b)

Knife

c)

Whisk

d)

Fork

7.

Why is it important to have different sizes of mixing bowls?

a)

Using various sizes of mixing bowls leads to inconsistent results.

b)

Having different sizes of mixing bowls allows for flexibility in handling various quantities of ingredients.

c)

Different sizes of mixing bowls do not impact the cooking process.

d)

Mixing bowls of the same size are sufficient for all recipes.

8.

Name a cutting tool used to slice bread.

a)

bread knife

b)

bread slicer

c)

bread saw

d)

bread cutter

9.

Which baking ingredient is used to make dough rise?

a)

Baking powder

b)

Yeast

c)

Salt

d)

Sugar

10.

What utensil is used to measure ingredients accurately?

a)

Spatula

b)

Measuring cup

c)

Fork

d)

Whisk

11.

What do you get when you mixed water, flour, sugar and eggs together?

a)

rice

b)

noodles

c)

dough

d)

bread