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COOKERY 9

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is a combination of vegetables, fruits, and other ingredients accompanied with a dressing?

a)

APPETIZER

b)

DESSERT

c)

SALAD

d)

SANDWICH

2.

What salad stimulates the appetite without giving a feeling of fullness and served before the main course of the meal?

a)

ACCOMPANIMENT

b)

APPETIZER

c)

DESSERT

d)

MAIN COURSE

3.

3. Which of the following ingredients is NOT included in Green Salad?

a)

Gelatin

b)

Iceberg Lettuce

c)

Tomato

d)

Vinaigrette dressing

4.

What salad has ingredients that are cooked, then cooled thoroughly before mixing them with dressing?

a)

Bound

b)

Fruit

c)

Green

d)

Vegetable

5.

What salad are artfully arranged on a plate and drizzled with a dressing, rather than tossed with it?

a)

Composed

b)

Combination

c)

Mixed

d)

Simple

6.

What is a refreshing salad that cleanses the palate and is served before dessert?

a)

Appetizers Salad

b)

Bound Salad

c)

Dessert Salad

d)

Separate course Salad

7.

How do we classify crab meat salad with potato wedges and slice of avocado?

a)

Bound Salad

b)

Fruit salad

c)

Main course salad

d)

Side Dish Salad

8.

Which of the following ingredients are NOT included in dessert salad?

a)

Cream

b)

Fresh fruits

c)

Nuts

d)

Unflavored gelatins

9.

Which of the following ingredients is considered a starchy item and can also form the body of a salad?

a)

Crab meat

b)

Lettuce

c)

Mango

d)

Pasta

10.

What is the appropriate temperature in serving salad?

a)

Chilling temperature

b)

Hot temperature

c)

Humid temperature

d)

Room temperature