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Sheep & Goat Breeds

Total questions: 15

Worksheet time: 15mins

Name
Class
Date
1.

  • From Turkey

  • Produces mohair

  • Needs to be sheared twice a year

  • Over 90% of the nation’s Angora goats live in Texas (mostly the Edward’s Plateau)

  • The most valuable hair is produced by the kid goats and as the goat gets older the hair gets coarser



(a)  

2.

  • From the United States

  • Cross of Lincoln rams and Rambouillet ewes

  • Largest of crossbred breeds



(a)  

3.

  • From England

  • Can be horned or polled

  • Medium-size breed

  • Known for ability to breed out of season

  • White face



(a)  

4.

  • From Finland

  • Incredible prolificacy 

  • Great milking ability, lambing and maternal instincts

  • Slow growing

  • Poor fleeces

  • Require intense management



(a)  

5.

  • From England

  • Sire breed 

  • Known for rapid growth and muscularity

  • Face, ears, and legs are dark brown to black 

  • Has a wool cap 



(a)  

6.

  • From United States

  • Relatively new breed

  • Lack of ears 

  • Can be any color



(a)  

7.

  • From England

  • Large, coarse, heavy fleeced sheep

  • Slow maturing

  • Heaviest breed in the world

  • Face, ears, and legs are covered with wool

  • White face and polled

  • Largest bodied



(a)  

8.

  • From Spain

  • Most dominant breed 

  • very fine fleeces

  • smaller than the other wool breeds and are slower growing

  • very hardy, long lived

  • excellent flocking instinct

  • white face



(a)  

9.

  • From Africa

  • Most popular registered dairy goat in the U.S.

  • Highest butterfat milk than any other dairy breed

  • Very long droopy ears and a Roman nose

  • Any color is accepted with black and white, and red and white being the most common



(a)  

10.

  • From France

  • Come from the Merino but are larger and faster growing

  • Dominant range ewe in the western U.S. and Texas

  • White face

  • Dual-purpose: excellent fine wool and good carcass traits



(a)  

11.

  • From Switzerland

  • Most widely distributed breeds in the world

  • Considered the heaviest milking breed

  • Large in size with erect, alertly carried ears

  • White or light cream



(a)  

12.

  • From South Africa

  • Hardy, fast growing meat-type 

  • Medium size

  • Prominent horns and broad drooping ears

  • Generally will have a brown head and neck with a white body and legs

  • Short to medium hair

  • Breed that is shown by youth



(a)  

13.

  • From England

  • One of the oldest sheep

  • Medium to small size

  • Flocking breed

  • Produce meaty, light weight carcasses

  • Low maintenance



(a)  

14.

  • From Spain

  • Largely for meat production

  • Appearance varies 

  • Both males and females are horned

  • solid black, brown and white to fawn and white with many combinations of spots

  • very prolific and hardy

  • will eat anything



(a)  

15.

  • From England

  • Very old breed that is used as a sire breed

  • Free of wool on head and legs, has a black head and legs

  • Roman nose

  • Grow very fast and produce very lean, muscular carcasses

  • Heavy milking, but poor fleeces



(a)