To fill a container with water or liquid

To cause water or other liquid in something to run out, leaving it empty, dry, or drier

To clean a surface with water

To pour water into a sink

To cook slowly in a covered pot

To fry quickly in a little hot fat

To boil rapidly in water

To bake in an oven

Using a high flame

Adding butter or oil before browning

Overcrowding the pan

Flipping the food frequently

To cool down the pan

To make the food crispy

To ensure the food cooks evenly

To increase the cooking time

To cook something at a high temperature until it starts to burn

To cook something in a pot or pan slightly below its boiling point

To cook something in an oven at a consistent temperature

To freeze something until it is solid

To peel the entire citrus fruit

To remove the outermost layer of skin on a citrus fruit and add them to various dishes

To squeeze the juice out of citrus fruits

To chop citrus fruits into small pieces

To freeze the food

To incorporate air and increase volume

To cook the food thoroughly

To mix ingredients without changing their texture

To chop vegetables

To remove the peel or skin from fruits and vegetables

To mash potatoes

To stir-fry vegetables

Salad dressing recipe

Potato chips recipe

Vegetable soup recipe

Fruit salad recipe

To serve food

To bake and roast things in an oven

To store food

To mix ingredients

The process of heating ingredients to a boiling point

The technique of mixing together ingredients before or during cooking

The method of chopping vegetables into small pieces

The action of shaking a pan to mix ingredients

A knife and fork

A spoon, whisk, or spatula

A blender and mixer

A peeler and grater

Cooking food over an open flame.

Using a form of electromagnetic radiation.

Freezing food using low temperatures.

Baking food in a conventional oven.

To mix ingredients until smooth

To separate and retain the coarse parts of flour

To blend different flours together

To measure the correct amount of flour

Mixing bowl and spoon

Strainer or sieve

Oven and baking sheet

Measuring cup and scale

To mix salad ingredients

To handle hot food in a convenient manner

To serve pasta dishes

To chop vegetables

To peel vegetables and fruits

To chop ingredients into fine pieces

To blend ingredients smoothly or to incorporate air

To measure liquid ingredients

To cook slowly over low heat

To cut into very small cubes

To reduce liquid for concentration

To reduce food to fine shreds

To mix ingredients in baking

To measure quantities of ingredients

To drain water from foods like pasta or washed vegetables

To store food in the refrigerator

A) To enhance their color

B) To reduce their nutritional value

C) To increase their cooking time

D) To clean them thoroughly

A) To mix ingredients rapidly to add air

B) To combine delicate ingredients or mixtures by gently moving them in a specific pattern

C) To knead dough to develop gluten

D) To cut ingredients into small pieces

A) To blend soups and sauces

B) To cook food using steam

C) To slice vegetables and fruits into uniform slices

D) To grind spices and herbs

To freeze food quickly

To cook food evenly in an oven

To chop, blend, or puree food more efficiently

To measure ingredients accurately

To reduce cooking time

To save energy

To ensure food cooks evenly and thoroughly

To cool down the kitchen

To cook at a very high temperature

To soak food in a sauce before cooking to flavor or tenderize it

To freeze food rapidly

To dry food by exposing it to heat