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9189PH3DOMPPT3

Total questions: 51

Worksheet time: 26mins

Name
Class
Date
1.

What are the two operating principles for any chimney or flue system according to the Level 3 Diploma in Plumbing and Domestic Heating?

a)

Remove water vapor and draw in air for combustion.

b)

Remove combustion products to the outside and draw in air for combustion.

c)

Filter particulates and recycle heat back into the system.

d)

Create a vacuum and circulate warm air.

2.

On what principle do the operating principles of a chimney or flue system work?

a)

The principle that cold gases sink, creating a pressure difference called 'down draught' via conduction.

b)

The principle that hot gases rise, creating a pressure difference called 'up draught' via convection.

c)

The principle that gases expand when heated, creating a pressure difference called 'out draught' via radiation.

d)

The principle that gases contract when cooled, creating a pressure difference called 'in draught' via conduction.

3.

What is the basic concept of a chimney or flue system?

a)

To cool down the air inside a room

b)

To create this up draught, either by natural or mechanical means, in order to get rid of the fumes

c)

To filter and clean the air within a building

d)

To circulate warm air throughout a building

4.

Which of the following is a type of flue design?

a)

Forced draught

b)

Natural draught

c)

Electrical draught

d)

Hybrid draught

5.

What is the other flue design mentioned in the text apart from natural draught?

a)

Mechanically sealed

b)

Room sealed

c)

Environmentally sealed

d)

Pressure sealed

6.

What is the simplest design of all flues that relies on heat rising to create the up draught?

a)

Forced draught flue

b)

Balanced flue

c)

Open flue

d)

Power flue

7.

Where is the air for combustion taken from in an appliance with an open flue?

a)

From outside the building

b)

From the combustion chamber

c)

From the room in which the appliance is located

d)

From the secondary flue

8.

How are the products of combustion removed in an appliance with an open flue?

a)

Through a vent in the room

b)

Up the flue by natural draught

c)

Directly outside through a side vent

d)

By being recycled into the combustion chamber

9.

What must be supplied to the room and appliance from outside via a vent in an open flue system?

a)

Natural gas

b)

Electricity

c)

Air for combustion

d)

Water for cooling

10.

What is the purpose of the fan in an open flue with forced draught as described in the learning material?

a)

To cool down the appliance

b)

To create a positive up draught by blowing the products of combustion up the flue

c)

To filter the products of combustion

d)

To supply fresh air into the appliance

11.

What do room sealed (balanced) flues use to draw air for combustion?

a)

Air from within the room

b)

Air directly from outside

c)

A combination of indoor and outdoor air

d)

No air is drawn for combustion

12.

Why are room sealed (balanced) flued appliances considered safer than open-flued appliances?

a)

They use less energy

b)

They produce more heat

c)

They do not allow combustion air to enter the room

d)

They are easier to install

13.

What are the two types of room sealed (balanced) flues?

a)

Electric and gas-powered

b)

Natural draught and fan assisted (forced)

c)

Indoor and outdoor

d)

Horizontal and vertical

14.

How are the products of combustion evacuated from the building in a room sealed natural draught system?

a)

Through a separate duct from the combustion air duct

b)

Through the combustion air duct

c)

Through natural ventilation without a duct

d)

Through a chimney

15.

How does a room sealed fan assisted flue work compared to a natural draught flue?

a)

It uses natural convection without any mechanical parts.

b)

It is forced by a manufacturer's fan to ensure positive and safe evacuation of products.

c)

It relies solely on wind power to function.

d)

It is larger and requires more space for installation.

16.

What is one advantage of a room sealed fan assisted flue over a natural draught flue?

a)

It can only be positioned in a few specific places.

b)

It requires a larger space for installation.

c)

It can be positioned in many more places than the natural draught flue.

d)

It operates without any electrical components.

17.

What creates a negative pressure within the case of a fan assisted boiler?

a)

The fan positioned on the fresh air inlet

b)

The fan positioned on the combustion product’s outlet from the heat exchanger

c)

The mixture of gas and air to the burner

d)

The use of a modern condensing boiler design

18.

What does the fan positioned on the fresh air inlet of a fan assisted boiler create?

a)

Negative pressure (sucking)

b)

Positive pressure (blowing)

c)

A mixture of water and air to the burner

d)

A negative pressure within the case

19.

Which design do modern condensing boilers use in relation to the fan position?

a)

Fan positioned on the combustion product’s outlet

b)

Fan positioned on the heat exchanger

c)

Fan positioned on the fresh air inlet

d)

Fan positioned on the gas outlet

20.

What is the minimum length that the primary flue must be on open flued appliances?

a)

At least 500 mm

b)

At least 600 mm

c)

At least 700 mm

d)

At least 800 mm

21.

What is the function of the draught diverter?

a)

To increase the efficiency of the burner flame

b)

To prevent the loss of flame stability at the burner

c)

To increase the pull of the secondary flue

d)

To concentrate the flue gases

22.

Secondary flues should be constructed of what type of material?

a)

Single-wall insulated material

b)

Twin-wall insulated material

c)

Non-insulated material

d)

Triple-wall insulated material

23.

What is the job of the terminal in an open flue system?

a)

To increase the up-draught in the flue

b)

To filter the flue gases

c)

To help the flue gases discharge to atmosphere and prevent external elements from entering

d)

To regulate the temperature of the flue gases

24.

How does the design and installation of chimney and flue systems affect their function?

a)

They do not affect the function at all.

b)

They only affect the aesthetic appeal of the system.

c)

They affect the function of air intake and the safe dispersion of the products of combustion.

d)

They only affect the cost of the system.

25.

What is the maximum angle that should be kept when bends are required in chimneys and flues?

a)

30°

b)

45°

c)

60°

d)

90°

26.

What does the effective height of a chimney or flue take into account?

a)

The color of the chimney

b)

The material of the chimney

c)

The frictional resistance encountered en route

d)

The temperature of the gases

27.

For a flue to work efficiently, how quickly does the temperature need to rise and remain?

a)

Slowly and fluctuate often

b)

Quickly and remain constant

c)

Quickly and then drop rapidly

d)

Slowly and remain low

28.

What can happen when the flue is cool?

a)

The flue gases move quickly and prevent condensation

b)

The flue gases move efficiently upwards

c)

The flue gases move slowly and can create condensation

d)

The flue gases heat up fully in 5–10 minutes

29.

How long can it take for the chimney/flue to heat up fully when the flue is heated?

a)

1–2 minutes

b)

3–4 minutes

c)

5–10 minutes

d)

15–20 minutes

30.

What is the required velocity of flue gases for safe evacuation from the building?

a)

3m/s

b)

6m/s

c)

9m/s

d)

12m/s

31.

Terminals need to have an opening that is how many times the cross-sectional area of the flue itself?

a)

Equal to the cross-sectional area of the flue

b)

Twice the cross-sectional area of the flue

c)

Three times the cross-sectional area of the flue

d)

Four times the cross-sectional area of the flue

32.

Where should a terminal be located in relation to a pressure zone?

a)

Inside a pressure zone

b)

Directly above a pressure zone

c)

Outside a pressure zone

d)

Along the border of a pressure zone

33.

What is the minimum flue height termination for a pitched roof with a flue that has less than 70 kW net input without a nearby structure?

a)

At ridge, or 600 mm above or at least 1.5 m measured horizontally to the roof line

b)

600 mm above the roof line

c)

250 mm above the roof line

d)

1000 mm above the roof line

34.

What is the minimum flue height termination for a flat roof with a flue that has less than 70 kW net input and is within 1.5 m of a nearby structure?

a)

600 mm above the roof line

b)

250 mm above the roof line

c)

1000 mm above the roof line

d)

At ridge, or 600 mm above or at least 1.5 m measured horizontally to the roof line

35.

Which of the following is NOT a type of rigid chimney?

a)

Brick and masonry

b)

Pre-cast blocks

c)

Metallic flues

d)

Flexible liners

36.

What type of chimneys are designed for fireplaces or appliances according to the Level 3 Diploma in Plumbing and Domestic Heating?

a)

Flexible chimneys

b)

Rigid-brick and masonry chimneys

c)

Metal chimneys

d)

Plastic chimneys

37.

What was the size of chimneys installed prior to 1966?

a)

175mm round

b)

200mm²

c)

9" x 9" or 225mm x 225mm

d)

150mm x 150mm

38.

After 1966, what materials were chimneys made of?

a)

Wood, metal, and plastic

b)

Clay, pumice, and concrete

c)

Steel and aluminum

d)

Brick and mortar

39.

Why were larger chimneys considered too big for gas appliances after 1966?

a)

They would cause the velocity of the flue gases to increase too much

b)

They were not aesthetically pleasing

c)

They would cause the velocity of the flue gases to slow down too much

d)

They were too expensive to produce

40.

What is one identified problem with pre-cast flue blocks?

a)

They are not durable.

b)

They have poor 'pull'.

c)

They are not made from concrete.

d)

They can be installed with all gas appliances.

41.

Pre-cast flue blocks are made from which material?

a)

Plastic

b)

Concrete

c)

Metal

d)

Wood

42.

Can all gas appliances be installed on pre-cast flue block systems?

a)

Yes, all gas appliances can be installed.

b)

No, not all gas appliances can be installed.

c)

Only electric appliances can be installed.

d)

The text does not specify.

43.

What should always be checked before installing a flue system?

a)

The house design plans.

b)

The local weather conditions.

c)

The manufacturer's instructions.

d)

The color of the flue blocks.

44.

What is the primary material used to make high-grade single wall flue systems?

a)

Aluminum

b)

Copper

c)

Stainless steel

d)

Plastic

45.

What is the purpose of a twin wall in flue systems?

a)

To enhance the visual appeal of the chimney

b)

To create a barrier against condensation and heat

c)

To reduce the cost of chimney construction

d)

To increase the airflow within the chimney

46.

Where can twin wall flue systems be used?

a)

Externally only

b)

Internally only

c)

Both internally and externally

d)

Neither internally nor externally

47.

What are flexible metallic liners made from?

a)

Copper

b)

Aluminum

c)

Stainless steel

d)

Plastic

48.

Why must flexible metallic liners never be exposed?

a)

To prevent energy loss

b)

To avoid corrosion

c)

To maintain aesthetic appeal

d)

Because they must be connected directly to the appliance

49.

What is the main document referred to for the installation and construction of chimneys and flues in the Level 3 Diploma in Plumbing and Domestic Heating?

a)

British Standards

b)

Approved Document J

c)

Building Regulations 2010

d)

Installation Manual for Domestic Heating

50.

Is the Approved Document J from the Building Regulations mandatory or optional for the application and construction of chimneys and flues?

a)

Optional

b)

Recommended

c)

Mandatory

d)

Suggested

51.

Should Approved Document J be used alone or with another set of standards for the application and construction of chimneys and flues?

a)

Alone

b)

With British Standards

c)

With International Codes

d)

With Manufacturer's Guidelines