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ENTREP 01 REVIEWER QUIZ

Total questions: 80

Worksheet time: 1hrs 20mins

Name
Class
Date
1.

It is recognizing a business idea or detecting an opportunity that could make money.

a)

Discovery

b)

Developing of Business Plan/Concept

c)

Organizing of Resources/Resourcing

d)

Implementation/Managing Company

e)

Harvesting/Reaping the returns

2.

This pertains to strategies related to expansion of the business.

a)

Discovery

b)

Developing of Business Plan/Concept

c)

Organizing of Resources/Resourcing

d)

Implementation/Managing Company

e)

Harvesting/Reaping the returns

3.

Is the process of identifying, sourcing financing human, non human and other resources needed for the conduct of business.

a)

Discovery

b)

Developing of Business Plan/Concept

c)

Organizing of Resources/Resourcing

d)

Implementation/Managing Company

e)

Harvesting/Reaping the returns

4.

On this stage business idea is transformed into a business concept through crafting a business plan.

a)

Discovery

b)

Developing of Business Plan/Concept

c)

Organizing of Resources/Resourcing

d)

Implementation/Managing Company

e)

Harvesting/Reaping the returns

5.

It is the carrying out of the business plan.

a)

Discovery

b)

Developing of Business Plan/Concept

c)

Organizing of Resources/Resourcing

d)

Implementation/Managing Company

e)

Harvesting/Reaping the returns

6.

What are the 2 types of entrepreneur?

a)

Business Entrepreneurs and Social Entrepreneurs

b)

Mega entrepreneur and the Micro entrepreneur

c)

Small-Business Owners

7.

Driven by a mission to fill gaps left by the market (for profit companies) and public (government) sector

a)

Business entrepreneurs

b)

Social entrepreneurs

c)

Small- business owners 

8.
  • - Prefer a more stable and less aggressive approach.

  • - Would rather exploit existing opportunities.

  • - Operate in existing markets to optimize supply-demand.

a)

Business entrepreneurs

b)

Social entrepreneurs

c)

Small- business owners 

9.
  • Driven by a profit motive – constantly innovating for market share

a)

Business entrepreneurs

b)

Social entrepreneurs

c)

Small- business owners 

10.
  • Competencies Affecting Entrepreneurial Journey, which of the following ay hindi na belong?!?

a)


Level of Education


b)

Risk Appetite

c)

Entrepreneur’s wealth

d)

Employment Status

e)

Personal Traits

11.
  • Pertains to dangers coming from the management of resources of a business enterprise that may imperil its operations. Example is failure to hire the best talents, damage to reputation and failure to innovate.

a)


Internal Factors


b)

External Factors

c)

Internal Risk

d)

External Risk

12.
  • Are threats coming from various environments outside the business firm. Example is increased of competition, commodity price risks, business interruptions.

a)


Internal Factors


b)

External Factors

c)

Internal Risk

d)

External Risk

13.
  • - Environmental Support - a support coming from the government can highly incline interest to pursue entrepreneurship

  • - Environmental Influence - refers to the protection of intellectual properties, protection of property rights

a)


Internal Factors


b)

External Factors

c)

Internal Risk

d)

External Risk

14.
  • Differentiating from those currently in the market (by changing its shape, size, color and contents)

a)

From the product/ services

b)

From the process

c)

From the person

d)

From relations

15.
  • Business ideas can arise from the process of production and distribution

a)

From the product/ services

b)

From the process

c)

From the person

d)

From relations

16.
  • - Sourced from the person

  • - The individual examines his/her interest, hobbies, skills, dreams, and even their travels

  • - Skills learned from prior employment can be source of business ideas

a)

From the product/ services

b)

From the process

c)

From the person

d)

From relations

17.
  • Friends, families, and classmates can also be sources of business ideas and partners

a)

From the product/ services

b)

From the process

c)

From the person

d)

From relations

18.

Which of the following is not a tip for business pitching?

a)

Use visual and interactive elements

b)

Incorporate quantitative data

c)

Differentiate from the competition

d)

Practice your pitch

e)

Identify Strengths and Weaknesses

19.

Which of the following does not belong to the 4P's of marketing/marketing mix?

a)

Product

b)

Price

c)

Place

d)

Promotion

e)

Prototype

20.

Financial resources funding, sources of income and investment opportunities

a)

Internal Factor

b)

External Factor

21.

Physical resources location, facilities and equipment

a)

Internal Factor

b)

External Factor

22.

Human resources employees, volunteers and target

a)

Internal Factor

b)

External Factor

23.

Access to natural resources, trademarks, patents and copyrights

a)

Internal Factor

b)

External Factor

24.

Current processes employee programs, department hierarchies and software systems

a)

Internal Factor

b)

External Factor

25.

Market trends new products, technology advancements and shifts in audience needs

a)

Internal Factor

b)

External Factor

26.

Economic trends local, national and international financial trends

a)

Internal Factor

b)

External Factor

27.

Funding donations, legislature and other sources

a)

Internal Factor

b)

External Factor

28.

Demographics

a)

Internal Factor

b)

External Factor

29.

Relationships with suppliers and partners

a)

Internal Factor

b)

External Factor

30.

Political, environmental and economic regulations

a)

Internal Factor

b)

External Factor

31.

• Description of the company’s operation (Input-Process-Output)

• Includes all machinery and equipment needed and suppliers of raw materials.

• Flow of orders for goods and services/ defines the procedures in completing a transaction shown in operations layout

a)

Operations Plan

b)

Marketing Plan

c)

Organizational Plan

d)

Financial plan

32.

• _________ Plan steps, comparisons of major competitors, _________ mix strategies (4Ps product, place, promotion, price)

a)

Operations Plan

b)

Marketing Plan

c)

Organizational Plan

d)

Financial plan

33.

• Form of ownership, Principal shareholders, or partners.

• Organizational chart/ lines of authority. Background of the management team, Roles and responsibilities of the team

a)

Operations Plan

b)

Marketing Plan

c)

Organizational Plan

d)

Financial plan

34.

• Assumptions, COGS, OPEX, markup and selling price, income statement, sources and uses of funds, Break-even Analysis

a)

Operations Plan

b)

Marketing Plan

c)

Organizational Plan

d)

Financial plan

35.

Major Sections of a Business Plan:

• Business name and logo,

• Names of business owners

a)

Title Page

b)

Executive Summary

c)

Environmental and Industry Analysis

d)

Description of the business

36.

Major Sections of a Business Plan:

• thoroughly summarizes the business

• short enough for the readers to understand and conceptualize the entire concept of the business

a)

Title Page

b)

Executive Summary

c)

Environmental and Industry Analysis

d)

Description of the business

37.

Major Sections of a Business Plan:

• Conditions of the general environment (socio-cultural, technological, economic, and politico-legal conditions, competition)

a)

Title Page

b)

Executive Summary

c)

Environmental and Industry Analysis

d)

Description of the business

38.

Major Sections of a Business Plan:

• Product and/ or services

• Mission, Vision statement, core values

• Location of the business

a)

Title Page

b)

Executive Summary

c)

Environmental and Industry Analysis

d)

Description of the business

39.

Conditions:

• Highlights the characteristics/ demographic information that will affect your business

a)

Socio-Cultural Conditions

b)

Technological conditions

c)

Economic Conditions

d)

Politico-Legal Conditions

40.

Conditions:

• includes an assessment of the major developments in science and technology that might have beneficial or detrimental impact on the business

a)

Socio-Cultural Conditions

b)

Technological conditions

c)

Economic Conditions

d)

Politico-Legal Conditions

41.

Conditions:

• includes description of the growth of national and local economies.

• Research on the country and the region’s Gross Domestic Product (GDP), price movements of your products key inputs (materials), inflation rate, employment rate

a)

Socio-Cultural Conditions

b)

Technological conditions

c)

Economic Conditions

d)

Politico-Legal Conditions

42.

Conditions:

• includes existing laws and regulations, as well as future legislations that could directly affect your business.

a)

Socio-Cultural Conditions

b)

Technological conditions

c)

Economic Conditions

d)

Politico-Legal Conditions

43.

Product Life Cycle:
• includes a substantial investment in advertising and a marketing campaign focused on making consumers aware of the product and its benefits

a)

Introduction

b)

Growth

c)

Maturity

d)

Decline

44.

Product Life Cycle:
• characterized by growing demand, an increase in production, and expansion

a)

Introduction

b)

Growth

c)

Maturity

d)

Decline

45.

Product Life Cycle:
• most profitable stage, while the costs of producing and marketing decline

a)

Introduction

b)

Growth

c)

Maturity

d)

Decline

46.

Product Life Cycle:
• takes on increased competition as other companies emulate its success— enhancements or lower prices

• product may lose market share and begin its decline

a)

Introduction

b)

Growth

c)

Maturity

d)

Decline

47.

Corporation terminologies:
share which entitles the holder to a fixed dividend, whose payment takes priority over that of common-stock dividends

a)

Stocks

b)

Stockholder

c)

Shareholders

48.

Corporation terminologies:
holder of stock, which can be construed as inventory, rather than shares.

a)

Stocks

b)

Stockholder

c)

Shareholders

49.

Corporation terminologies:
holder of a share, which can only mean an equity share in a business

a)

Stocks

b)

Stockholder

c)

Shareholders

50.

Types Of Organizational Structures:
• most common type

• the chain of command from top down

a)

Hierarchical

b)

Functional

c)

Horizontal/ Flat

d)

Divisional/ Market based

51.

Types Of Organizational Structures:
• starts with positions with the highest levels of responsibility at the top

• employees are organized according to their specific skills and their corresponding function

a)

Hierarchical

b)

Functional

c)

Horizontal/ Flat

d)

Divisional/ Market based

52.

Types Of Organizational Structures:
• fits companies with few levels between upper management and staff-level employees

a)

Hierarchical

b)

Functional

c)

Horizontal/ Flat

d)

Divisional/ Market based

53.

Types Of Organizational Structures:
• divisions have control over their own resources, essentially operating like their own company within the larger organization

a)

Hierarchical

b)

Functional

c)

Horizontal/ Flat

d)

Divisional/ Market based

54.

Attracting and Retaining Talent/Nurturing and Engaging Talents:
refers to activities that influence individuals to apply for a job and accept jobs that are offered to them.

a)

Recruitment

b)

Selection

c)

Training

d)

Development

55.

Attracting and Retaining Talent/Nurturing and Engaging Talents:
process by which an organization chooses from the pool of applicants the person that best fits the requirement of the job through job analysis known as competency profiling

a)

Recruitment

b)

Selection

c)

Training

d)

Development

56.

Attracting and Retaining Talent/Nurturing and Engaging Talents:
helps employees do their current job better

a)

Recruitment

b)

Selection

c)

Training

d)

Development

57.

Attracting and Retaining Talent/Nurturing and Engaging Talents:
prepares individuals for future positions or responsibilities within the business.

a)

Recruitment

b)

Selection

c)

Training

d)

Development

58.

Kinds of Organizational Commitment:
• desire

• a person’s positive feelings toward the company and what its core values are

a)

Affective

b)

Continuance

c)

Normative

59.

Kinds of Organizational Commitment:
• need

• primarily to the costs of leaving

a)

Affective

b)

Continuance

c)

Normative

60.

Kinds of Organizational Commitment:
• obligation

• employees feeling of obligation to others who gave him his first job who might be negatively affected by his departure.

a)

Affective

b)

Continuance

c)

Normative

61.

Symbols used in process chart:
Operation: Activity that modify, transform or give added value to the input

a)

b)

c)

d)

e)

62.

Symbols used in process chart:
Transportation: Movement of materials or goods from one place to another

a)

b)

c)

d)

e)

63.

Symbols used in process chart:
Inspection: Activity that measure the standard or quality

a)

b)

c)

d)

e)

64.

Symbols used in process chart:
Delay: Process is delayed because in process materials are waiting for next activity

a)

b)

c)

d)

e)

65.

Symbols used in process chart:
Storage: Finished products or goods are stored in the storage area or warehouse

a)

b)

c)

d)

e)

66.

Resource Inputs:
are semi processed goods that will be subjected to further transformation in the production process. They are also called raw _________. Ex. flour, sugar, butter, eggs, salt, and other ingredients.

a)

Materials

b)

Manpower

c)

Machinery

d)

Method

e)

Money

67.

Resource Inputs:
is the human resource input used in the production process. ________ does not only include labor or muscular power but also, intellectual, creative abilities and other qualities of individuals that can contribute to the production. Ex. baker and his assistants who will implement the recipe. The manager, sales clerk and janitors as ________ resources of the bakery.

a)

Materials

b)

Manpower

c)

Machinery

d)

Method

e)

Money

68.

Resource Inputs:
represents all man-made physical capital used in the production process. Aside from ________, the tools, durable equipment, and the physical plan are also included.

a)

Materials

b)

Manpower

c)

Machinery

d)

Method

e)

Money

69.

Resource Inputs:
denotes the process of combining raw materials and how these are going to be transformed using the other factor inputs of production. This resource in put is also called technology or techniques of production since is prescribes the intensity of the use of factor inputs.

a)

Materials

b)

Manpower

c)

Machinery

d)

Method

e)

Money

70.

Resource Inputs:
is a financial resource used to purchase all the resources needed by the business for its operations. Thus the owner(s) of the company contribute seed _____ for the initial operations of the business.

a)

Materials

b)

Manpower

c)

Machinery

d)

Method

e)

Money

71.

Process:
occurs when the processing of raw materials convert them into significantly new product.

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

72.

Process:
arises when a product changes its location through various means of transportation and communication.

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

73.

Process:
happens when knowledge and specialized skills of providers are transmitted to their customers.

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

74.

Process:
takes place when a commodity is transmitted from the supplier to its buyer.

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

75.

Process:
happens when a natural resource is taken out from its habitat.

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

76.

Outputs:
clothes, canned food, bread, gasoline, electronic gadgets

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

77.

Output:
air transport, sea transport, postal services, bus services, telecommunication services

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

78.

Output:
tutorial services, auditing services, legal services

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

79.

Output:
retail services of sari-sari stores, groceries, supermarkets, wholesale services

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation

80.

Output:
gold ores, copper ores, timber, logs, sand, seafood

a)

Physical transformation

b)

Locational transformation

c)

Information transformation

d)

Exchange transformation

e)

Extractive transformation