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The Jewels of World's cuisines

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Experience the vibrant and complex flavors of Tom Yum soup that showcase the diversity and creativity of _______cuisine.

a)

Chinese

b)

Japanese

c)

Thai

d)

Indonesian

2.

Fondue is an iconic traditional dish that combines melted cheese with white wine and seasonings. The communal aspect of sharing a fondue pot with friends or family is central to _____ culture, making it a social and interactive dining experience

a)

French

b)

Swiss

c)

German

d)

Chinese

3.

Mussaka is a beloved traditional dish made with layers of eggplant, minced meat, and béchamel sauce. It is a hearty and flavorful meal that reflects the rich culinary history of _____.

a)

Greece

b)

Italy

c)

Spain

d)

Japan

4.

Paella is typically made with saffron-infused rice, vegetables, seafood, and/or meat, cooked in a wide shallow pan. The dish reflects the vibrant flavors and diverse culinary influences of _______.

a)

Italy

b)

Spain

c)

Greece

d)

Switzerland

5.

_______ foie gras is a luxurious and controversial dish made from the fattened liver of ducks or geese. The process of force-feeding the birds to produce fatty livers results in a rich and velvety texture that is celebrated for its decadent taste.

a)

Japanese

b)

Swiss

c)

French

d)

German

6.

____ pretzels are known for their iconic twisted shape and chewy texture, achieved through a unique baking process involving dipping in an alkaline solution before baking. This process gives them their characteristic brown crust and soft interior.

a)

German

b)

Austrian

c)

Scandinavian

d)

Belgian

7.

Leonidas, Godiva, Cote d'Or are chocolate brands renowned for their high-quality ingredients and meticulous craftsmanship, resulting in rich and indulgent flavors and representing the rich cultural heritage of _____.

a)

France

b)

Switzerland

c)

Belgium

8.

Which country is considered the cradle of whiskey?

a)

Ireland

b)

Scotland

c)

Australia

d)

America

9.

Italians don’t drink _____ after 11:00 AM (it’s a breakfast drink) and never at the end of a hot meal. It makes them ill just to think about it.

a)

cappuccino

b)

espresso

10.

Peking duck is a renowned dish originating from ____. The dish features crispy skin and succulent meat, traditionally served with thin pancakes, scallions, and hoisin sauce. The preparation method involves inflating the duck and hanging it to roast, resulting in a crispy exterior and tender meat.

a)

Jakarta, Indonesia

b)

Tokyo, Japan

c)

Bangkok, Thailand

d)

Beijing, China

11.

If you went to a fancy restaurant, or when invited over at some French folks, drinking _____ with your dinner is likely to be a faux-pas.

a)

wine

b)

beer

12.

The proverb "Blanc sur rouge, rien ne bouge, rouge sur blanc tout fout le camp." means drinking ___ wine before ___ wine, everything is fine. (drinking) ___wine before ___wine, everything falls apart.

a)

white/ red

red/white

b)

red/white

white/ red