What's the name of this melon?

This melon taste is a harmonious blend of cantaloupe and honeydew with a hard latticed rind and a pale green interior. What's the name of this melon?

This melon has pale green or white flesh resembles a pear but has a softer texture. What's the name of this melon?

They taste the sweetest upon ripening with a honey-like, juicy flavor. Making for a great inclusion in fruit salads, smoothies, cold soups, syrups, and cocktails. What's the name of this melon?

This melon is usually added to curries, stir-fries & soups. What's the name of this melon?

The flesh tastes sour, the unripe and semi-ripe fruit is eaten raw and also cooked into curries. The ripened snap melons, on the other hand, are used in making juices and desserts. What's the name of this melon?

It has a mild-melony, creamy flavor, while its sweetness is equivalent to honeydew melon. The fruit attained its name since its long shelf life helped it remain fresh. What's the name of this melon?

The pale green skin has a creamy texture with a cucumber or pear-like flavor. One can have the fruit raw, eat it as a snack or salads, or even add it to sauces or soups. What's the name of this melon?

What's the name of this melon?

It has a mild, earthy taste similar to avocado and lacks sweetness, which is why it is not eaten fresh and is mostly cooked. The melon is used in preparing curries, soups, and stews. What's the name of this melon?

The flesh has a lime green color, and a jelly-like texture, closely similar to pomegranate or passion fruit. One of the smallest melon types, it is made into salads, smoothies, salsas, and cocktails. What's the name of this melon?

Rich in protein, and Vitamin C, it is ideal for eating raw and adding to salads. One could get these melons throughout the year. What's the name of this melon?

This variety remains unsuited for cooking, mostly eaten out-of-hand for breakfast, added to salads and several other desserts, prepared into drinks, or even served as an accompaniment for savories. What's the name of this melon?

Besides eating for breakfast, they even add to fruit salads, other desserts and beverages. The seeds are often fried, and the rind pickled. What's the name of this melon?

What melon is that?