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Pre-test for UV processing lab

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The wavelength for UV processing range from 100 nm to.......nm

a)

200

b)

280

c)

320

d)

400

2.

UV-C is considered to be germicidal effect to microbial has a wavelenght.....nm

a)

100-200

b)

200-280

c)

280-320

d)

320-400

3.

UV radiation in the range of.........nm is lethal to most of micro-organisms, including fungi, yeast, bacteria, viruses, protozoa and algae.

a)

100-200

b)

200-280

c)

250-260

d)

280-320

4.

Which sample will not be used in the lab today?

a)

Apple

b)

Orange

c)

Mango

d)

Pineapple

5.

Which sample will be subjected for to day laboratory?

a)

Watermelon

b)

Durain

c)

Pomelo

d)

Papaya

6.

All of the given are the treatment for today lab, EXCEP......

a)

Control

b)

Heating at72C for 26 sec

c)

UV at 254nm for 30 min

d)

Pasteurization at 82C for 2 min

7.

How many militer of the juice will be exposed to UV?

a)

50 ml

b)

100 ml

c)

150 ml

d)

200 ml

8.

The distance between sample and light source (laminar flow) is.....

a)

10 cm

b)

20 cm

c)

30 cm

d)

40 cm

9.

The monitoring quality measurment must be determined for all food processing techniques, but not apply for some laboratory because of spend time/cost/and easy to contaminate that is......

a)

Chemical properties

b)

Physical properties

c)

Microbiological properties

d)

Sensory evaluation

10.

All of the given are physico-chemical analysis in this lab, EXCEP.....

a)

pH

b)

Brix

c)

Color

d)

Aw