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WorksheetsSt1_INV006_Storing
Total questions: 7
Worksheet time: 8mins
Which of the following is recommended to prevent cross-contamination between ready-to-eat foods and raw foods?
Storing them in the same container
Mixing them together on the same shelf
Storing them separately
Which of the following foods are common allergens that require specific storage?
Potato
Tomato
Pineapple
Nuts
(a) , Sushi hand rolls and Salads are examples of (b) .
IQF stands for
Individually quick frozen
Individual Quirky freedom
Instant quick freeze
Instantly quick freezing
Chicken
Beef
Fish
Shrimp
Peas
Hand soap
Sanitizer
Oven cleaner
Bleach
Golden Gaytime
Rotten lemon
Broken bags
Smelly meats
when food is (a) , we typically get a release of (b) and the defrosted food item contains (c) moisture than it would if it was fresh.
How many times can food be frozen?
