WorksheetsChinese FOOD PGS
Total questions: 10
Worksheet time: 5mins
What is a common Chinese dish that is crispy rolls filled with veggies or meat, wrapped in thin pastry and fried until golden brown?
Spring Rolls
Stir-fried Noodles
Dumplings
Fried Rice
How do you make Spring Rolls?
Boil the ingredients
Bake the ingredients
Fill pre-made spring roll wrappers with favorite ingredients and fry until crispy
Steam the ingredients
Which cooking technique involves cooking ingredients quickly in a hot pan with a small amount of oil while stirring constantly?
Baking
Boiling
Stir-frying
Steaming
What is a common Chinese dish that consists of small pockets of dough filled with savory ingredients like pork, shrimp, or vegetables, then steamed or pan-fried?
Dumplings
Spring Rolls
Fried Rice
Chow Mein
How do you cook food by placing it in a steamer basket over boiling water until tender?
Baking
Stir-frying
Boiling
Steaming
What is a common Chinese dish that involves cooking noodles quickly with vegetables, meat, and sauces in a hot pan?
Spring Rolls
Dumplings
Fried Rice
Stir-fried Noodles
How do you make Dumplings?
Fill pre-made wrappers with favorite ingredients and fry until crispy
Place a small spoonful of filling in the center of a wrapper, fold in half, and pinch the edges to seal
Cook noodles according to package instructions and stir-fry with vegetables and sauce
Boil the ingredients
Which cooking technique involves submerging food in boiling water until fully cooked?
Baking
Boiling
Steaming
Stir-frying
What is a common Chinese dish that involves cooking noodles according to package instructions, then stir-frying with vegetables, protein, and sauce in a hot pan?
Fried Rice
Stir-fried Noodles
Dumplings
Spring Rolls
How do you cook food by submerging it in boiling water until fully cooked?
Stir-frying
Steaming
Baking
Boiling