WorksheetsD&T CBT
Total questions: 10
Worksheet time: 5mins
What is a common Chinese dish that is crispy rolls filled with veggies or meat, wrapped in thin pastry and fried until golden brown?
Spring Rolls
Stir-fried Noodles
Dumplings
Fried Rice
How do you make Spring Rolls?
Boil the ingredients
Bake the ingredients
Fill pre-made spring roll wrappers with favorite ingredients and fry until crispy
Steam the ingredients
Which cooking technique involves cooking ingredients quickly in a hot pan with a small amount of oil while stirring constantly?
Baking
Boiling
Stir-frying
Steaming
Which cooking technique involves submerging food in boiling water until fully cooked?
Baking
Boiling
Steaming
Stir-frying
What is an essential step to take before starting to cook?
Gather all necessary ingredients and cooking utensils
Use a dull knife for chopping
Skip washing hands
Start cooking immediately
Which cooking technique involves cutting ingredients into small cubes?
Seasoning
Mashing
Grilling
Chopping
What are ingredients in relation to food items or products?
Tools used in cooking
Types of packaging for products
Materials used to make a food item or product
Methods of serving food
Which of the following is NOT an example of an ingredient?
Flour
Cutlery
Spices
Vegetables
Why is it important to understand ingredients?
To know what goes into the things we eat and use
To learn new recipes
To become a chef
To open a restaurant
What do ingredients help create in cooking or manufacturing?
Furniture and decor
Sports equipment
Music and art
Dish, snack, or product