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carcass grading

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What grade is a carcass if it’s tail is Missing

a)

A

b)

B

c)

Non-gradable

2.

What grade is the Carcass if the tail and a little bit of meat is missing

a)

A

b)

B

c)

C

3.

What grade is a carcass if it’s missing tail and a big chunk of meat.

a)

A

b)

B

c)

C

4.

What grade is a carcass if it has a bite size chunk or a cut past the hip

a)

A

b)

B

c)

Non-gradable

5.

What grade is a carcass that has less of a quarter of exposed flesh

a)

A

b)

B

c)

C

6.

What is a carcass grade if it has exposed flesh bigger than a quarter

a)

B

b)

A

c)

C

7.

What is the grade of a carcass with 1/3 flesh exposed.

a)

B

b)

C

c)

A

8.

What is the grade of a carcass with 1 disjointed wing?

a)

A

b)

B

c)

C

d)

Non-gradable

9.

If a carcass has 1 broken bone it can’t be an A but it can be a B.

If a carcass has more than one broken bone it’s automatically a C .

a)

True

b)

False

10.

What’s the grade of a carcass that 1 wing tip is missing?

a)

A

b)

B

c)

C

d)

Non gradable

11.

What’s the grade of a carcass if 2 wing tips are missing

a)

B

b)

A

c)

C

d)

Non gradable

12.

Bit size chunk is what

a)

Non gradable

b)

B

c)

A

d)

C