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WorksheetsSPAGHETTI
Total questions: 36
Worksheet time: 31mins
Gold Standard attributes of Jolly spaghetti
Spaghetti noodles topped with moderately thick red orange tomato sauce containing ground beef, sausage slices and grated cheese
Adequately drained spaghetti noodles; neatly topped with sauce and grated cheese.
Serving Temperature of Jolly Spaghetti is at least (a) F
Spaghetti Noodles primary shelf-life
DP+12 months (Room temperature
DP+11 months (Room temperature
DP+10 months (Room temperature
Spaghetti Sauce tertiary shelf-life (a) chiller temp
Secondary shelf-life of grated cheese is (a) chiller temp
This is used to protect hands from heat when holding sauce pot during sauce heating and transferring
(a)
this is what we use during cooling down of noodles
and is used when portioning spaghetti noodles into the portion basket
(a)
used to portion and contain one serving of spaghetti noodles during soaking
White Portioning Basket
Yellow Portioning Basket
tool being used to portion one serving of spaghetti sauce
(a)
secondary shelf-life of spag sauce is (a) chiller temp
Check temperature of thawed Spaghetti Sauce by placing a Digital Thermometer in between two packs of spaghetti sauce
true
false
thawed temp of spag sauce is (a) F
cooking time of spag noodles
(a)
Ensure that water is briskly boiling before adding salt and weighed noodles to avoid (a)
maximum load of noodles when cooking
(a)
Stir Spaghetti Noodles occasionally using (a) , approximately every 2 minutes.
Transfer the cooked noodles in (a) placed in the sink
rinsing time of spag noodles
(a)
Check the final cooled down temperature of noodles in at least __ poits
1
3
2
When handling noodles, ALWAYS use (a) in both hands to handle the item
holding time of noodles is (a) hours room temp
flame setting during reheating of spag sauce
(a)
final cooked temp of spag sauce is (a) F
sauce vat temp is (a) F
For stores using Baine Marie, ensure water in sauce vat touches the bottom of the food pan
true
false
Scrape off the sides of the food pan using the small spatula every 15minutes or as neededto ensure to avoid scorching of sauce at the sides of the pan
true
false
HOLDING TIME of spag sauce is (a) over Baine Marie
SPAGHETTI NOODLE WEIGHT
(a)
It is not necessary to wear disposable gloves when portioning noodle
true
false
Do not shake cup while portioning to prevent noodles from settling at bottom of cup resulting to over portioning
true
false
soaking time of spag noodles
(a)
draining time of spag noodles is (a) seconds
Draining is done to avoid serving “watery” spaghetti
true
false
SPAG SAUCE WEIGHT is (a) grams
GRATED CHEESE WEIGHT is (a) grams
FINAL WEIGHT OF SPAGHETTI IS (a) grams
